Talking Ethics At University of Sussex, Followed By Dinner With Sidney & Joan Pizan at The Salt Room, 28 October 2016

After my slightly nerve-wracking House of Lords experience yesterday, another busy day.

An early visit to the gym, then back to the flat to allow in Steve the window cleaner while I did my month end paperwork, cleared my e-mails and stuff. Then to the house to pick up Janie and off in the direction of Brighton.

A relatively event-free journey until we get very close to the Hotel Una indeed, when we hit gridlock on the sea front road. We can hear sirens and nothing moves for ages. In the end, we turn off the main strip and I drop Janie near the hotel, where she can walk one minute round the corner to Regency Square, while I can turn around and drive back out of town to the University to be sure I’m there on time.

The seminar is a rather academic-oriented affair organised by the Department of Philosophy, although I am one of three guest speakers from the world of commerce. We try to cover rather a lot of ethical ground in one afternoon, perhaps a little over-ambitious, but no-one seems to mind, especially once the wine and nibbles arrive.

I abstain from the wine but (having skipped lunch for a small snack before departure from London) indulge a little in the nibbles and some juice before making my excuses and heading back to the hotel.

Rather a rapid turn-around at the hotel, which made the luxury of the place seem somewhat surplus at that hour, but then we went round the corner to the Salt Room, where Sidney and Joan had already made a start on a bottle of very jolly Sauvignon Blanc.

It was lovely to see them both. Sidney had very kindly brought me as a gift a couple of his very beautiful old books on London. We chatted about all sorts of things, tried not to get too grumpy about politics and enjoyed a very good meal.

We didn’t have starters (except Joan who made a main course of two starters). Sidney and I both had a delicious skate wing dish, while Janie had partridge, which she described as lovely. Some good sides and some more of that Sauvignon Blanc. The maître d’ brought us some fish croquette balls to share while we waited for our mains, which was a nice touch. Our French waitress was delightful too.

Sidney and Joan shared a desert, as did Daisy and I. I also ordered some amazing chocolate pebbles which I remembered from the previous visit.

After dinner, we strolled round to the Hotel Una and showed Sidney and Joan the bar, the breakfast rooms and our bedroom. I demonstrated my ukulele skills; pleasent enough but rather a come down from our family’s profound talent with the violin, Sidney and I both felt.

The plan had been to get Sidney and Joan a cab from the hotel, but with a second wind they decided to stroll to the bus stop (we walked with them) as they live but one stop down the road.

I then buried my nose in the books Sidney had given me, until Janie reminded me how tired I must be.

A really nice evening, it was.

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