Ultimate Love and Happy Tories, Ivan Shakespeare Memorial Dinner, Café Rouge Holborn, 3 March 2017

NewsRevue’s 2004 Guinness World Record for being the World’s Longest Running Live Comedy Show – Gerry Goddin far left, Barry Grossman back left, a wide-eyed me front right

NewsRevue goes back all the way to 1979. When the show turned 25, in 2004, it was awarded the Guinness World Record for being the World’s Longest Running Live Comedy Show. I was there. I’d been there since 1992. This year my involvement with the show turns 25.

Those of us who wrote for the show in the 1990s still gather a few times a year for Ivan Shakespeare Memorial Dinners.

Earlier this week, coincidentally, I played real tennis with Chris Stanton (another NewsRevue alum, in his case a performer) at Lord’s. Chris was reminiscing with me about the show, not least because he was rummaging through his old files and found many complete runs of scripts from “our era”, which he was planning to shred. I think John Random might rescue them for posterity.

Chris then gave me a pretty-much word perfect rendering of Brian Jordan’s wonderful Arthur Scargill song, to the tune of My Guy. As John Random later reminisced:

He may not be to everyone’s liking/But as a union leader, he’s striking.

Hearing about Brian Jordan reminded me of my first big hit; The Ultimate Love Song, which Brian made his own for a while and took to Edinburgh (my material’s debut there) in his show “Whoops Vicar Is That Your Dick?”  I am so proud to have had my Edinburgh debut in a show with that name.

After seeing Chris, I looked at my file and realised that The Ultimate Love Song turns 25 this week; I copyrighted it 29 February 1992…so perhaps it turns six-and-a-quarter. Anyway, it seemed right to mention it at the Ivan Shakespeare and I was badgered into giving a quick rendering, as much as I could remember.

I have now upped The Ultimate Love Song in its entirety – together with the tale of its early use – here’s the link again.

Here is a link to Ben Murphy’s rendering of The Ultimate Love Song from 1993.

Mark Keagan was at the Ivan Shakespeare dinner; he’s one of the more regular attendees. He mentioned that his father-in-law and former home secretary, David Waddington, sadly passed away last week. Which reminded me that I did once write a song with a verse about Waddington; again nearly 25 years ago. We all (Mark included) agreed that the song might come in handy for him over the coming weeks…well you never know…so I have upped that one too. Happy Tories it is called – also about Maggie Thatcher and Chris Patten – click here.

Below is a picture of John Random and Mark Keagan from the previous Ivan Shakespeare dinner.

Mark was awarded the 2016 trophy, but should he have been? Rumour has it that John might have been handed the wrong envelope…

Gerry Goddin and John both produced quizzes. Gerry’s was infernal as usual; I did well at first but tailed off at the end, letting Barry Grossman take the honours at the line. John’s was suitably silly and superficial for my mood – a small collection of “shock and awe” pun headlines to unfathom. Perhaps naturally, I won that quiz.

As always it was good to see the gang – a slightly depleted gathering this time but at least when that happens you get a chance to have a proper chat with everyone.

Zaha Hadid Early Paintings and Drawings, Serpentine Sackler Gallery, Followed By Dinner At 35 New Cavendish, 27 January 2017

London Aquatics Centre
Photo by Bert Seghers – Own work – Creative Commons CC0

Unusually, it was me who spotted this exhibition, in The Week, suggesting to Janie (who loves Zaha Hadid’s designs) that we should find time to see this exhibition before it comes off.

As we’d arranged to meet Lavender (Charlie) and Escamillo Escapillo (Chris) for dinner in Marylebone on the Friday, it seemed sensible for us to finish a bit early and take in the exhibition ahead of dinner.

The plan worked brilliantly. We arranged for Janie to get to mine at 16:00, which meant that she actually arrived just before 17:00, which in truth still gave us bags of time to see the small exhibition at leisure, wend our way gently to Marylebone on foot and still be a bit early for dinner.

Here is a link to the Serpentine Galleries resource on the exhibition.

We both loved it. There is a book to accompany the exhibition specifically on these early works – click here or the image below for the Amazon link:

I bought Janie the above book and also the Taschen one – click here for Amazon link – which covers the later works well.

Janie was originally a bit reluctant to walk all the way from the Serpentine to Marylebone, as it was a chilly evening, but once we got walking, she realised that it is a pleasing walk through Bayswater and Marylebone; worth it.

We had bags of time, so took in some shop windows and even open shops along the way. Neals Yard for some posh smellies and a bizarre tea shop with fancy tea pots, where Janie was finally able to replace a little glass pot in the style she likes to serve to her clients…jees she spoils them.

Still early, we decided to retire to 35 New Cavendish, aka The Cavendish – click here and wait for the others with a glass of wine in our hands.

As we walked in, we saw, sitting very prominently at a table in the bar downstairs, Mark Carney, the Governor of the Bank of England, holding court with some other besuited gentleman. I’m pretty sure he was spouting some very large numbers, but through the buzz of the downstairs bar I couldn’t tell if he was saying, “twelve billion” or “twelve trillion”. Nor could I tell whether that was pounds, dollars, euros or Indonesian Rupiah. Nor did I hear what the massive number referred to. Still, it’s always good to have heard it straight from the horse’s mouth.

Janie and I were grateful to be shown straight to our table upstairs, which was a large one and upstairs was much quieter at that hour. Soon enough the other two arrived.

Here’s a link to the menu – not sure how often it changes of course.

Janie started with foie gras, I started with tuna three ways and the youngsters started with scallops. Janie and I both had the signature 100 layers lasagne, while Lavender had the lobster tagliolini and Escamillo Escapillo the sea bass. The food was all very good indeed.

Neither of the youngsters were drinking much; Lavender not at all (tut-tut; dry January hadn’t been invented when we were her age) and Escamillo Escapillo just one glass ahead of driving home from the station. Janie and I felt like lushes by downing a couple of glasses each over the evening.

Everyone was on good form, so we had a good chat about life, the universe and everything without letting much family-sh*t enter the conversation. Quite right on a Friday evening out too.

Kindly, the young couple absolutely insisted on picking up the bill, citing the “our turn” protocol, despite torrents of protest, in particular from Janie, who knows how to dole out generosity far better than she knows how to receive it. At one point I thought we might need the Governor of the Bank of England to arbitrate, but Janie eventually caved in and in any case Mark Carney had probably long-since left the place.

It was a very enjoyable late afternoon and evening all round.

Dinner at The Providores With John White, 25 January 2017

It was John’s turn to choose and my turn to pay.

Strangely, John chose The Providores. I say “strangely”, because Janie had suggested the very same place to Charlotte for the coming Friday, but Charlotte had rejected it in favour of 35 New Cavendish.

How likely was that?

I have booked the Providores and Tapa Room for 7.00 p.m. on Wednesday.  I have a feeling it is a bit Modern Pantry, but once again I was seduced by the intriguing ingredient combinations and the New Zealand wine list looks fab… There is a pub round the corner called the Gunmakers in Aybrook Street.

Originally we planned for 18:00 in the Gunmakers, but mercifully John sent me an SMS around 17:30 to suggest 18:30 as better, which freed me up to clear my e-mails ahead of a couple of busy days (John’s reasoning was similar).

By the time I got to The Gunmakers, it was heaving with people, possibly a very popular traditional Marylebone pub, possibly the particular live sport on TV that evening – soccer football – how lovely. So, once I was sure I was first, I hovered at the front rather than fight my way to the bar. Once John arrived, it was all I could do to make him hear me say, “let’s go straight to The Providores, this place is heaving and I won’t hear a thing in here.”

The Providores and Tapas Room was much quieter. Janie reminded me a couple of days later that she and I had tried the excellent Tapas Room and Wine Bar downstairs a few years ago, after visiting Brian Fraiman’s offices nearby. But the restaurant upstairs, The Providores, also excellent, is very much a fine dining experience.

The food really was fabulous. Unusually, I was able to download the dinner menu from whence we chose – naturally this might not be the live dinner menu once you read this piece:

The_Providores_Dinner_Menu

We chose:

  • Grilled Presa Ibérica 5J pork, butter bean, vanilla and miso puree, salsa verde (John starter);
  • Laksa of smoked Dutch eel, coconut and tamarind, green tea noodles, Scottish girolles (my starter – having rejected the quail egg);
  • Beef pesto – The Sugar Club classic: marinated beef fillet, warm chard, courgette and beetroot salad, garlic dressing, pesto, kalamata olives (John’s main);
  • Confit duck leg, caramelised onions, almonds, porcini, cavolo nero and blue cheese (my main).

John’s quip about “a bit Modern Pantry” (click here for our venture to the Finsbury Square Branch of that restaurant) huge number of ingredients listed for each uber-fusion dish.

But while the fusions had seemed a bit gratuitous at Modern Pantry Finsbury Square (we loved the Clerkenwell instantiation btw, as will become clear once I get back that far in Ogblog), at the Providores the up-market New Zealand fusions seemed natural, well-balanced and basically superb. Every dish was unusual and utterly delicious.

Superb wine list – all Kiwi wines, in keeping with the food, many good ones available by the glass,  a boon for us these days, especially if we want to food match starters and mains.

My only slight beef with the place is that the tables are very small and a bit close together for such a fine restaurant. I think it would feel rather cramped and noisy on a busy night.

It was no problem for us on a relatively quiet Wednesday evening, as we were able to spread out and the place was quiet. So John and I managed to have a jolly good catch up and try (unsuccessfully I fear) to solve the world’s problems from the comfort of a good restaurant. Perhaps John thinks differently – i.e. he might think that we did solve the world’s problems. John might well chime in with a comment in any case – I hope he does.

Dinner at Zafferano With Jamil and Souad On Friday Evening, Followed By Little Tennis Next Morning, 14 January 2017

Ice Stops Play: The Only Safe Form Of Tennis That Saturday Morning Was The Table Variety

The headline is the diary note; the rest is delightful detail.

Jamil and Souad very kindly and generously wanted to treat us to dinner at Zafferano on the Friday evening. It would have been hard to refuse such a kind offer.

They usually like to treat us to Lebanese food, but they love Zaffs and we had never all been there together. Indeed Janie and I hadn’t been to Zaffs for yonkers, so it seemed like an excellent idea for a change; it was.

The other three were all talked into a delightful veal cheek dish. I felt a bit “vealed out”, having spent much of the midweek eating the most wonderful leftovers from last Saturday’s Daisy special – click here. So I tried a delightful roast guinea fowl dish.

Jamil and Souad are always both delightful company. Jamil likes to pick my brain and debate matters of political and economic importance; gently but shrewdly. You need to keep your wits about you when debating with Jamil; he usually sends the odd curve ball into the discussion, not least a playful tendency to do the devil’s advocate thing unexpectedly and see what happens.

Souad is much quieter but you can tell that she takes everything in. When she does chip in to the discussion, her points are always incisive, decisive or both.

Jamil is a very keen tennis player (proudly so despite advancing years), so we chatted about modern and real tennis – mostly the former. He had seen the latter (at his club, the Harbour Club) but never played it.

Both Jamil and Souad seemed mighty impressed that Janie and I intended to play tennis (modern variety) the next morning at 9:00. It wasn’t an especially late night, but we’d certainly had plenty to eat and drink by the time we left Zafferano and agreed that we should all meet again quite soon.

But of course it was too cold for tennis the next morning. I say “of course”, but Janie and I couldn’t resist going down to the courts just in case; it was borderline temperature-wise but definitely just below freezing and therefore still like an ice rink on the courts.

Only one thing for it; emergency rations on the outdoor table tennis table. We always carry the equipment in our tennis bag for just such an emergency.

Janie usually wins at table tennis, having mis-spent more of her youth on that game than I did, But on this occasion, I was victorious three games to one. Perhaps the extra speed of reactions and cocked wrist needed for real tennis has had unintended benefits on the table variety for me.

Janie doesn’t look angry, even though this photo opportunity came post-defeat.

 

Christmas Day In Paradise, 25 December 2016

You’re crackers, sir!  I said, “it has come out of one of your crackers, sir”!

It was DJ’s idea.

Paradise by way of Kensal Green is one of his favourite places; we’ve been there with DJ a few times on a Sunday.

Unusually, he, Kim and Max were going to be around on Christmas day. The idea of Christmas day with friends for once, without cooking/washing up pleased us enormously, so we were up for it.

It was fun.

I wasn’t properly up for such a stonking big meal though:

  • antipasti (prosciutto, salamis, artichokes);
  • pumpkin soup;
  • turkey with stuffing and all the trimmings;
  • Xmas pud;
  • cheeses;
  • mince pies;
  • chocolates…

Not only that, but the feast was served for six although there were five of us, as Pinball Geoff was due to be there but dropped out at the last minute. That was a shame for several reasons, not least that Geoff would have enjoyed my plastic tashe, as his group, The Bikini Beach Band once supported Sparks.  I love that Kimono My House look.

I know you don’t have to eat it all. I know you don’t need to drink half a bottle of Barolo on top of the aperitif of a big glass of white. Oh how I suffered the next day.

Ogblog readers will sympathise with me en masse, I just know they will.

Three Seasonal Events In Four Days, 13 to 16 December 2016

First Of Three: Brian Eno Singsong and Party, Brian’s Studio, Tuesday 13 December 2016

The first of my “three dos in four days” was at Brian Eno’s place – I have been invited to such dos on several occasions now, often but not always at this time of year. I have known Brian from the health club (BodyWorksWest, formerly known as Lambton Place) for quarter of a century or more.

The party is combined with Brian’s a capella choir gathering, allowing neophytes and bathroom singers like me to have an occasional go.

I thought I arrived in quite good time on this occasion, but the singing was well underway when I arrived; the regulars presumably having made a punctual early start.

The songs chosen were quite relentlessly morbid at first. There is usually a fair bit of spiritual blues material, but this set seemed especially bleak, with unfortunate folk being hanged for crimes they didn’t commit and all sorts. It wasn’t too difficult to pick up on the tunes quickly enough – I suppose that’s why they choose this material for the more open sing-song, but it didn’t feel much like party music at first.

The last couple of numbers were a bit more lively – not least All I Have To Do Is Dream at the end, sung in a doo-wap style. It helped me that I was standing next to a couple of very able, presumably professional singers, upon whose rhythms and harmonies I could latch. A few people afterwards asked me if I was a professional singer, but I’m sure they must have been hearing the sound emanating from those guys, not me.

Brian said that he couldn’t hear me this time, which is a good sign; presumably therefore an improvement on last time. But perhaps he also was deceived by my co-location with the professional-sounding guys.

Anyway, as on previous occasions, I also found the rest of the party great fun, meeting and chatting with several very interesting people. I also danced a bit to some excellent party mix music, well designed for the purpose (mostly 1970’s dance, with some earlier and later stuff thrown in).

I didn’t stick around until too late – I had a scheduled client call quite early the next day – so (as on every previous occasion) I missed the blood, guts, ambulances and police cars stage of the party. Brian subsequently told me that the emergency services stage failed to occur this time, to his intense disappointment.

Second Of Three: Ivan Shakespeare Memorial Dinner, Café Rouge Holborn, 15 December 2016

Since around the turn of the century, when fellow NewsRevue writer, Ivan Shakespeare, tragically keeled over and died while jogging, several of us have gathered a few times each year to keep in touch and reminisce about our NewsRevue days. Just before his death, Ivan e-mailed a few of us suggesting that we should regroup for that purpose, but never lived to see his idea to fruition.

Quite early in the life of this occasional gathering, it became part of our tradition to play a comedic quiz or two towards the end of the evening. I think it was John Random who initiated that idea, but several other people, occasionally contribute a quiz. Gerry Goddin latterly contributes a variant in which we all have to try to write jokes on suggested themes and Gerry allocates points (or deducts points) based on how well the jokes go down, his perception of each joke’s quality and/or Gerry’s authoritarian whim.

For the December gathering in 2002 (I’ll get around to Ogblogging it in the fullness of time no doubt) I went into a local tourist gimcrack store and bought the cheapest, tackiest piece of porcelain royal memorabilia I could find; then I emblazoned it with a legend declaring it to be the Ivan Shakespeare Memorial Trophy. Since 2002, that trophy has been played for earnestly each year. Nine different people have held the trophy over the years; I am proud to be able to state that I was the 2004 winner.

Anyway, it seems to be getting harder and harder to find a venue that operates flexibly enough for a rather haphazard bunch of former (and in some cases current) comedy writers to gather in mid December. Café Rouge Holborn has become the regular venue for the past few visits, but it seems they tried to impose a Christmas season “pre-ordering” regime on us, which was somewhat beyond the capabilities of John Random’s organising and our ability to be organised by anyone or anything.

So, half-a-dozen or so of us had pre-ordered and Café Rouge assumed that there would only be half-a-dozen of us (despite John booking the table for 10); which proved problematic once the eighth and especially ninth person showed up.

To be fair the staff tried their best in what seemed to be chaotic circumstances and did relocate us to a table for 10 quite quickly.

But poor Jonny Hurst ended up waiting for best part of an hour before any food was brought to him at all, at which point a starter and two main courses all turned up at once. I was half-hoping that Jonny would say, “do you know who I am? I’m Jonny Hurst, the chant laureate, that’s who”. Jonny might even have been forgiven for “doing a Jeremy Clarkson”…but Jonny is far too mild mannered and polite for any of that, even when he has a real hunger-on and everyone around him is tucking in.  Respect.

Eventually we played the quizzes. Colin Stutt offered a small quiz to warm us up, but the main quiz, for the trophy, was a very imaginative effort from John Random which comprised 10 maps, each of which had a location marked with a year. We had to name the movie that was made in that year set in that place.

I was pleased with my 7 out of 11 (one map had two years and therefore two movies and two points) but Mark Keegan pipped a couple of us 7-istas with 8 out of 11 to claim the trophy yet again – his fourth victory in 15 years. Respect.

Gerry Goddin ended the evening with one of his joke-fest games with some especially harsh marking  and the predictable result that Barry Grossman’s jokes pleased him more than anyone else’s – it is nearly always Barry who wins, very occasionally me.

A most enjoyable evening.

Third Of Three: Z/Yen Group Christmas Lunch at Watermen’s Hall, 16 December 2016

For the first time in Z/Yen’s 23 Christmases, we decided to do Christmas lunch rather than dinner this year.

Linda and Michael conspired to find a five course extravaganza of a lunch at Watermen’s Hall, which seemed just the ticket in the circumstances. It’s a comparatively intimate and relaxed atmosphere for a guild’s hall; but now that Z/Yen is that much smaller, our group wouldn’t completely dominate the room.

Michael pipped me an e-mail the previous weekend to ask if I would write one of the traditional Z/Yen singalong songs – normally but not absolutely always my gig.

(Previous Z/Yen Christmas events and songs will be Ogblogged in the fullness of time).

Anyway, the sight of the five course menu and the name of the Company that resides at Waterman’s Hall inspired a simple but effective song to the tune of Winter Wonderland – click here or below for a YouTube with Bing and lyrics.

But before exercising our lungs, we ate the following excellent five course meal, washed down with some fine wine and (for some, not me) port.

Z/Yen Group 2016 Christmas Lunch at Watermen’s Hall

(The Company of Watermen and Lightermen)

Menu

Torched mackerel, pickled and salt baked beetroot, horseradish crème fraiche

Smoked ham hock and chicken terrine, pickled apricots, watercress salad

Butter roasted Norfolk turkey, sage and apricot stuffing, bacon wrapped sausages, brussels sprout choucroute with chestnuts

Star anise poached pear, almond crumb, whipped clotted cream

Christmas pudding, brandy sauce

Michael kept me and Xueyi talking about GeoGnomo for a fair chunk of the meal, but otherwise we managed to steer clear of work chat.

Michael was also keen not to torture too many people with our song, but once there were only a few stragglers left (apart from we Z/Yen folk) we found a surprisingly receptive audience; indeed those Watermen and Lightermen joined in the singing with us, rounding off a fine afternoon.

♬ WATERMEN AND LIGHTERMEN AND Z/YEN ♬

( A seasonal song to the tune of ♬”Winter Wonderland” )

VERSES ONE AND TWO

Mackerel torched, beetroot pickled,

Ham terrine, we’ll be tickled;

We’ll eat Christmas lunch, Z/Yen Group as a bunch;

Watch us put on weight at Watermen’s.

At the start, we’ll be perky,

By the end, stuffed like turkey;

Five courses of nosh, all terribly posh;

Watch us put on weight at Watermen’s.

MIDDLE EIGHT

After eating turkey laced with trimmings,

We’ll tuck in to star anise poached pear;

Christmas pud as well, you must be kidding,

The brandy sauce could be a warning flare.

VERSE THREE

Head for home, very slothfully,

On the trail back to Lothbury;

Let’s hope that we scoff…ing walk our waists off;

Walking all the way from Watermen’s.

(RISING/ROUSING FINALE): Let’s hope walking makes us Lightermen!

Too School For Cool, Edward Alleyn Club Dinner, 12 November 2016

Them Good Old Boys
Them Good Old Boys

Formal school alumni dinners are not really my kind of thing, nor are they Janie’s kind of thing. Indeed, both of us have managed to reach a fairly ripe (if not actually old) age without ever having attended such an event.

Until this event.

This event was going to be different. Why? Because Chris Grant was the President of the alumni club this year and he wanted to make the event different. In any case, you turn up to events like this to support your friends when it is their gig.

The first I heard of the matter was the evening back in January when a gang of us gathered at Z/Yen to experience Rohan Candappa’s wonderful monologue, “How I Said F*** You To The Company…” and have a curry afterwards – click here for the Ogblog piece on that evening.

I explained to Chris that I don’t do weekend stuff without Janie, but that notion only reinforced Chris’s view that this year the dinner should be different and that he would actively encourage people to bring their partners.

To add to the “making it different” motif, Chris engaged Rohan to write and perform a short monologue for the pre-dinner reception. Chris also asked David Wellbrook to act as Master of Ceremonies for this additional feature.

The long and short of it was, I ended up being a bit of a cheerleader for the event amongst our generation – although it was naturally down to John Eltham to act as gang-leader for those of us from our era to book and sit as a gaggle.

We’re On Our Way

Janie (aka Daisy) in frock
Janie (aka Daisy) in frock
Ian (aka Ged) in a state of tux
Ian (aka Ged) in a state of tux

It seemed strange arriving at the school gates with Janie, but we had the good fortune to run into John Eltham and Steven Butterworth as we were walking in. The pre-dinner function was in a new Edward Alleyn Building, which didn’t exist when I last visited the school, many years ago.

Our rabble-rousing had born fruit, so I chatted briefly with several people from our era; David French, Paul Driscoll, Nick Jarmany, Nick James, Tim Moulson, Tim Church and several other people at that reception.

Rohan’s Bit

Rohan’s short monologue was good fun. A meander around the theme “South London, Nah Nah Nah”. The talk included some navel-gazing around the word south itself. Should it be pronounced “sarf” or “sowf” rather than “south”, for example. Is it merely convention that south is shown below north – after all, the world is a globe? Rohan’s conclusions or central theses (I am truly bigging up this talk, aren’t I?) were that:

  • South London is an edgy underdog that deserves our affection and support, even if some of us have long since migrated north,
  • we Alleyn Old Boys (at least the cohort from our era) formed exceptionally strong bonds of friendship which have kept us together and/or brought us back together across many decades and in some cases vast geographical spread.

Rohan teased us throughout his talk about a blue joke that David Wellbrook wanted to tell, much against Chris Grant’s better judgement. Rohan then nearly told the joke through audience participation, but concluded that South Londoners do not need to be told the punchline of the joke; they are edgy enough to work it out for themselves:

What do we want?

A cure for Tourette’s.

When do we want it?

If you want to read Rohan’s wonderful piece in full, he has kindly agreed to its wider circulation and it is therefore Ogblogged as a guest piece in its own right  – click here.

The Dinner Itself

Then across to the school dinning room for the dinner. It seemed strange to be fine dining in that place, all done up to look sprauncy. Chris had chosen a very imaginative meal, based around curry, to symbolise the friendly informal meet ups that invariably end with a curry.

But this was a posh curry-based meal. A starter of slightly spicy scallops, enough to tell you that the meal was posh, that being the first of three interesting courses. Then cheeses, then coffee and petits fours. A well posh curry-based meal.

There were several toasts, speeches and club business in-between, mostly based on the traditional/regular/formal format of the club, I suppose.

Janie and I were honoured and indeed privileged to be seated next to Sir Nigel Godfrey. Sir Nigel, apparently, has recently received a gong for services to the New Zealand beauty pageant industry.

Ged and Sir Nigel Pontificating Nicaragua
Ged and Sir Nigel Pontificating Nicaragua

Sir Nigel was wearing his Broach of Honour with pride that evening, but sadly he seemed to keep it covered up whenever Daisy was nearby with her camera. Perhaps he thought she might swipe the bauble if he left it unguarded even for a moment. How does he know that Daisy is such a scallywag?

Our table rapt with attention as Sir Nigel orates. Mr Wellbrook taking electronic notes, presumably
Our table rapt with attention as Sir Nigel orates. Mr Wellbrook taking electronic notes, presumably

Daisy was also sitting next to Mr Wellbrook, who had been Master of Ceremonies earlier. I asked Chris Grant, “what did Daisy and I do to deserve the honour of sitting next to Sir Nigel and Mr Wellbrook?”, but I think Chris must have misheard my question, because he merely said, “there’s always one short straw”, which seemed to me to be an answer to an entirely different question.

Then Chris Grant made a short but touching and excellent speech, continuing the themes of edginess and especially the theme of enduring friendship.

The audience was then subjected to the Headmaster’s Savage response…

…correction…I never was much good with grammar, I should have paid more attention in English lessons…

The audience was then subjected to the Headmaster, Dr Savage’s, response. Dr Savage seemed keener on the friendship theme than the edgy theme. That is understandable really. Can you imagine the mischief that might kick off in the school and end up with pupils sent to the Headmaster’s Study, only to get the phrase thrown back by the miscreant, “but Sir, you told us that it is a good thing for us to be edgy”?

Dr Savage spoke very well and quite wittily, although I did think he missed a golden opportunity to pun on the pronunciation of Suffolk (from whence he hails) and Southwark, the borough in which he now heads a school. After all, the two place names, at least when pronounced by a native of the latter, are indistinguishable. (I think he might have been trying to make such a joke, but he got a bit confused and mentioned Norfolk, for seemingly no reason.)

In short, Savage is a talented speaker who prepares diligently, but he lets himself down at times through hurried delivery and under-rehearsal of the humorous lines. A-, could do better than this.

There is an official report and deck of photos for this event on the Alleyn’s School site – click here.

And Then Home

We thoroughly enjoyed our evening. Janie found the company delightful, both the old boys and their wives/companions, such as Lenneke (Chris’s partner) and Emma Jane Moulson. Similarly, I enjoyed chatting briefly with those two and at greater length with Victoria (Oliver Goodwin’s partner) as well as chatting with old school friends.

My only regret is that I barely got a chance to chat with some people I would have very much enjoyed catching up with properly, such as David French, Paul Spence and Nick Jarmany. Perhaps next time, although I hope our next time is a less formal gathering.

Next morning, there was no respite. Daisy and I got up to play tennis in our usual Sunday morning slot. Half way through the game, I realised that I had subconsciously donned a purple top and a purple bandanna. Purple. The Cribb’s House colour. Steeled by my renewed sense of tribal purpose, I naturally went on to win the set.

You can take the boy out of Cribbs House, but you cannot take Cribbs House out of the boy.
You can take the boy out of Cribb’s House, but you cannot take Cribb’s House out of the boy.

Dinner At The Twits, The Vaults, 20 October 2016

Leake Street aka Graffiti Tunnel
Leake Street aka Graffiti Tunnel

An unusual night out for us at The Vaults in Waterloo, engineered by DJ, who very generously sent us a couple of tickets fort his event as an impromptu gift.

Dinner At the Twits is a cross between an immersive theatre experience and a themed dinner party. Based on a grotesque Roald Dahl story, the conceit of the experience is that attendees are guests at the reconfirming of vows evening for the unspeakably awful couple, Mr & Mrs Twit.

You can read all about it on the official web site here.

 

Ged trying to look edgy (with only limited success) on Leake Street.
Ged trying to look edgy (with only limited success) on Leake Street.

We got to the venue in good time, so we stopped off in the cocktail bar before the experience proper. The bar was a fun place and the cocktail mixologist did us proud…

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He’s got an “ology”; mixology
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Ged “before”
Daisy "after"
Daisy “after”

…you get my drift.

Then on to the ghastly garden, where you are given another cocktail – a “sting and tonic” with nettles in it – plus you have to forage for appetisers (including bloodied hearts, burnt sausages and pigeon goujons) and mingle with the Twits and their monkey-like assistants.

Sting and tonic cocktails
Sting and tonic cocktails

Then the banquet itself, where the show continues and you eat a meal based around bird pie and a rather lemony trifle.

Who ate all the pies?
Who ate all the pies?

The plot of the show doesn’t really warrant extrapolation.  Ryan Gilbey of the Guardian does a reasonable job of explaining the inexplicable.  I nearly found myself in the role of a monkey ball, to be shot from a canon against one of the vault walls. Mercifully, we were rescued by a giant bird puppet just in the nick of time.

Yes, the show was a bit panto-like (what do you expect from Roald Dahl) but the food and beverage was very imaginative; the  grotesque theming was very well done.

fter show in the upside down bar
After show in the upside down bar

Just in case you haven’t had enough to drink by the end of the meal, there is an after show “upside down” cocktail bar as well. We had certainly been plied with plenty, so made our metaphorical excuses and returned to the relative safety of Notting Hill Gate, replete with food, drink and entertainment.

Thanks, DJ.

Lunch With Charlie and Chris, The Gate, Bryants Bottom, 8 October 2016

Our first opportunity to visit Charlie and Chris’s new home in Speen, to deliver housewarming presents (coffee machine being the main item) and have lunch nearby, in part also to celebrate Charlie’s birthday.

Big house, slightly reminiscent of the Cooper Close place in Chippy where Charlie grew up. Big garden too.

Lunch was at The Gate in Bryants Bottom, just a couple of miles down the road. A bit too far to walk on this occasion, as we were a little late and the weather was less than special. We luckily dodged the showers whenever we were getting in and out of the car.

Really nice pub grub at the Gate – most of us had the home made pies as mains, which were very tasty. Fairly quiet in that late lunch slot; a good chance for a proper catch up chat in a public place without needing to shout to be heard.

We were keen to get back to London before dark and the afternoon passed so quickly we all too soon realised that we would need to end proceedings if we were to achieve that aim.

There’s some beautiful countryside in those Chiltern Hills nearby; perhaps next time we’ll allow enough time for a country walk as well.

 

Middlesex CCC Annual Lunch and Player Awards, Lord’s Nursery Pavilion, 30 September 2016

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This photo belies the fact that I saw Angus Fraser smile more that day than I have seen him smile before in total over the years.

After a rather poor performance at real tennis in the morning, I stuck around and Janie joined me for the Middlesex County Cricket Club annual lunch and player awards.

A new format this year, apparently,  this event has previously been a black tie dinner. We’d never been. Richard Goatley was keen to open the event up a bit and he chose a good year for that idea, as Middlesex won the County Championship a week before this event. Have a mentioned that before?

The event started with a Champagne reception on the Mound Stand Terrace – a wonderful location for a bright (albeit slightly showery) noontime gathering.

Then round to the Nursery Pavilion, which was set up for 400 or so guests to dine and hear tales of derring-do told by the actual derring-doers.

We sat with Chris and Shilpa, Richard and Tina, Alvin and Rowena plus Westy and Bridget, making a very pleasent table indeed.

The MCC staff were playing their annual end of season knockabout match on the Nursery Ground, as if to entertain us with some live cricket. That backdrop gave the whole event that sense of “cricket making all well with the world” that makes so many of us cricket lovers tick.

Amusingly, though, several of the big screens (where highlights were periodically shown) were on that window side, making people turn towards the Nursery Ground, perhaps fooling the MCC staff/players into thinking that they were more of an attraction than was actually the case. I did pop out on one occasion to lend moral support to Adam, who manages the real tennis and squash courts.

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The lads gather for a group photo

As always with Lord’s catering, the meal was remarkably good for a large-scale catered thing. The wine was plentiful. The mood was, understandably, relentlessly upbeat.

I’d left my real tennis stuff at the real tennis court, so once the event was over we wandered back round that way to get my kit. We ran into Adam again on the academy steps, enjoying a post match drink. Then when we got to the court ran into one of the real tennis regulars who had messed up his knee, so Janie proffered some sage advice.

By the time we got out of the court area, we ran into David Kendix who was taking the trophy back to the office for safe-keeping…at least that’s what he said he was doing. David and I were the only men at the dinner who had dared to wear celebratory light-coloured suits and loud-coloured shirts for the occasion; David could probably explain why that was less statistically unlikely than one might imagine. Anyway, we thought a joint photo with the trophy was in order in the circumstances.

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David also very kindly allowed me a solo moment of glory with the prize.

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In short, Janie and I had a very enjoyable day at Lord’s.