Tavola is an emporium dedicated to the table. A neighbourhood gem with freshly cooked food, seasonal produce, gourmet ingredients and tempting tableware. Established in 2002 by Sharon and Alastair Little and situated just a short stroll from Notting Hill’s famous Portobello Road.
It’s simple, we are passionate about food, it’s in our blood and over the last 13 years we’ve put our heart and soul into making Tavola the destination for those who know and love good food.
We use premium quality produce in our cooking, and only in season. The reason for this is quite simple: it tastes better. A strawberry which has been grown in a hothouse or shipped halfway around the world in December is frankly tasteless. Produce eaten at the time nature intended, exudes the best flavour and taste.
Our store cupboard is stocked with great ingredients and products chosen for their quality and taste. We buy mainly from artisan producers who care about quality as much as we do. From single estate olive oils, to handmade biscuits, everything we sell is chosen because it is simply delicious.
Whether you are too tired to cook for the family, or are having a posh dinner party, Tavola can do it for you. We will help you choose your food and wine menu and then cook it for you, leaving you to get on with the serious business of enjoying yourself. (we can even advise on your table setting if required)
From the first white peaches to wild mushrooms to the new season’s olive oil, we always have something new and exciting arriving at the shop so be sure to follow us on Instagram and we’ll keep you up to date with all our latest deliveries.
Over the last twenty years or so I have lost count of the number of articles in the English speaking press that assert France has been toppled from its pre-eminent position as the undisputed leader in any league table of world gastronomy. These ill founded,......
31 March, 20151 Comment
‘Quick-cook’ pasta is a truly moronic idea, a ‘dumbing down’ of an already simple process, a reflection of our society’s need for instant gratification at whatever the cost to the quality of our diet. Most pasta is cooked in under ten minutes so why should......
10 May, 2015No comment
Sharon and I visit central Italy every year for a holiday and to do quite a lot of work; visiting suppliers, sourcing new products and renewing the personal contact which is so important when doing business with Italian companies. We elected this year to return......
10 June, 2015No comment
