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Set Menu

Carefully curated by Chef Eran Tibi, our selection of plates hosts an array of our most enticing dishes for your feast. Changing with the seasons, only using the freshest and most sustainable ingredients.

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Plates

| £58pp |

JAFFA OLIVES

Lemon, harissa, sumac (Vg)

SALTY NUTS

Cashew, peanuts, almonds (Vg)

BALA BAKE

FRENAH PITA (V) BABY PITAS (Vg) KUBANEH BREAD (V)
Charcoal, butter, herbs / tomato, green chilli, cardamom, coriander dip

HUMMUS

Aubergine, tomato, amba spice, coriander, shallots, sumac, pita (Vg)

Ceviche

black bream, granny smith apple, lime, scotch bonnet, lemon verbena

SHERILL’S CHICKEN SOUP

dill, spätzle, carrot

CHEEKY BUMS

Chicken oysters skewer, butter chilli, purple lettuce, house pickle

WHOLE ON THE COAL

Whole Red Snapper, burnt sage, baby plum tomatoes, fennel

BONFIRE FLAT POTATO (v)

Dill soured cream, harissa

Sweet Endings

GRAMPS' CIGAR

Brick pastry, pistachio, rose, coco, passion fruit curd, chocolate soil, smoked tuile (V)

OPEN SEASAME

Black sesame mille-feuille, yoghurt, black tahini, morello cherries (V)

STICKY TREAT

Majood dates, black treacle, poppy seed ice cream baharat crumble (Vg)

Some of our menu items contain allergens. There is a small risk that traces of these may be found in a number of products served here.

We understand the danger to those with allergies, please speak to a member of staff who will be happy to advise you. 12.5% optional service will be added to all bills, all of which is distributed amongst staff with no further deductions made.

Our Menus

Catering for all indulgent desires, Kapara’s menus are a journey
through Tel Aviv’s sights, sounds and attitudes.

À La Carte Vegetarian Set Drinks Brunch Set Menu Vegan Set