The wok and rice cooker depicted are 21st century, but the booklets are 1983 My self-education in the matter of producing decent-quality Chinese food in my own (or should I say Barnes L54) kitchen took great strides forward as 1983 progressed. I bought the Sharwoods leaflets depicted above at some point that year. I cannot … Continue reading A Kitcheware-Oriented Week At Keele: From Prefab Sprout To Beansprouts, Late November to Early December 1983