We have known Lisa Opie for many years now. We were introduced to her when she was at college studying towards her osteopathy qualification. Lisa is a top notch healer; a superb masseuse as well as (now) an osteopath. Janie and I still see her regularly. Occasionally Janie and Lisa do CPD courses together.
Anyway, Lisa was keen for us to meet (Janie and I were also keen to meet) Lisa’s (then) latest, Edwina, so we invited the two of them over for dinner.
It was a very pleasant evening. Edwina picked my brains a bit on business and economic matters, presumably having had The Price of Fish (available at all good bookshops and e-book stores) put her way by Lisa.
Janie and I both remember this evening well, but cannot recall what Janie cooked for the main course. Something meaty, we are pretty sure. Janie does recall making a rice pudding for desert. Janie’s rice pudding is always good news.