School Dinners Again, Informal Alleyn’s Alums In The City, 28 November 2019

It was about time for another of our regularly-occasional gatherings of the old school clan, so, sure enough, an e-mail came through from John Eltham several weeks ago organising this evening for us.

More than a dozen of us gathered again, most for drinks at the Walrus & Carpenter plus dinner at The Rajasthan, while a handful came to just one or other of the venues.

This felt like a bit of a homecoming to regular City venues, as the last such gathering at this time of year was relocated to different venues, for some reason:

Anyway, my need to be in the City this week cunnningly conspired to coincide with this day, so I simply wandered over to The Walrus after work.

The group was already well gathered in the cunningly hidden dowstairs bar. Mostly comprising the usual suspects, the group also included Nick Wahla for the first time. Nick was in my class in the second and third years – here’s some evidence of the former:

According to the above piece, Nick’s nickname (if you can get your head round the idea of someone named “Nick” having a nickname), was “Gob”. It’s almost impossible to imagine why Nick might ever have been known as Gob. My guess is that the epithet “Gob” was handed down to Nick by our form master, Tony King, rather than an authentic compadre’s moniker.

Mr King, purveyor of synthetic sobriquets

In the Rajasthan, I ended up at the “breezy door” end of the room, next to Nick Wahla and opposite David Wellbrook, who for once in his life was being too polite that evening to promote his latest e-book – click here or the picture link below:

Soon we were joined by Mike Jones, who, coincidentally, had been form master to all three of us in our third year. Simon Ryan enocuraged the whole table to stand up and say, “good evening, Sir” to Mike, which I’m certain caused Mike not one jot of embarrassment.

We did a bit of 3BJ reminiscing at our end of the table…and why not? I particularly remembered Nick Wahla giving “Cyril” Vaughan a hard time in our Latin classes, but Nick claimed not to remember Cyril at all and went all “innocentia effecit imitatio” on the matter of Latin disruption, while admitting to having achieved a record low in his Latin exam. 8%.

Now I’m not saying that Nick was the main or only protagonist in the matter of Cyril baiting. Heaven knows, I personally pulled the “varnishing a stash of chalk and swapping the varnished variety for all the serviceable chalk” stunt…I am now prepared at this late stage to confess to that one…perhaps my best ever practical joke…especially the cunningly hidden addtional piece of varnished chalk waiting to be discovered in the master’s desk drawer…

…but I do distinctly remember Paul Deacon’s impersonation of Cyril, which was excellent vocally, normally comprising phrases such as, “…Wahla, please put that hand grenade down, there’s a good fellow…now Wahla, please don’t pick up that machine gun in place of the hand grenade, be a nice chap…”

If we’re really lucky Paul might chime in with a Cyril voice file to enhance this memory.

Bunch of clowns, we were and I’m sure the masters took great pains at the time to tell us that we wouldn’t be able to make a living in the real world writing silly jokes, speaking in funny voices and/or by having the gift of the gab.

Nick Wahla is now deploying his gift of the gab in the world of market research; he warned us all that no shopping visit nor even the supposed security of our own homes would make us safe from a possible approach by Nick at unsuspecting moments in our lives. It’s a minor miracle, it seems, that none of us have yet encountered Nick and his clip board in the field.

Meanwhile we ate Indian food, most people drank Cobra beer, while three of us (me, David Leach and Lisa Pavlovsky) braved the Indian Shiraz – I’m not sure we’ll be making that mistake with that particular wine again – my bad idea.

There was lots of chat.

At the end of the meal, it transpired that it was Paul Driscoll’s birthday and so David Wellbrook hurriedly cajoled the waiting staff into arranging a token birthday sweet, with which to embarrass Paul.

David Wellbrook uploaded a video of the resulting merriment onto Facebook – click here if you dare.

In that vid you can see an excitable-looking me (not sufficiently sedated with wine – one glass of that Shiraz was more than enough for me) jumping up to take the following picture:

As always, it was great to see the gang and especially nice to see Nick Wahla again after all these years. Astonishingly, he was too polite to ask a range of questions about the evening, so I shall provide the answers here.

On a scale of 1 to 10, where 1 is “totally dissatisfied” and 10 is “totally satisfied”, I would give the following scores:

* quality of food, drink and service 6/10

* quality of company and feeling of bon-homie 11/10

As always, a great evening. Many thanks to John Eltham who always takes on the unenviable task of trying to herd our bunch of Alleyn-cats for these get togethers.

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