Listening up at the Crisis do with Al & Tracie
Crisis Do At The Design Museum, 25 July 2022
Janie and I were so pleased to be invited to this Crisis event – a thank you to us 2021/22 Crisis At Christmas volunteers. I wrote up much of our volunteering experience at the time – click here or below.
Our extended volunteering for several weeks into January was unfortunately foreshortened (although only by one shift) when I tested positive for Covid after what should have been our penultimate shift. Which meant we hadn’t had a chance to say goodbye properly to several colleagues.
Further, we had heard such great things about the outcomes from this year’s Christmas initiative, we were keen to learn whether the new delivery model would be repeated in 2022.
Janie and I wondered whether we might also run into Kathy & Caroline from FoodCycle at this event, as we knew that both of them do Crisis, although we hadn’t shifted with either of them at Christmas. Almost as soon as the speeches finished, those two sought us out:
We had a very enjoyable time. Afterwards, Janie and I treated ourselves to a shawarma supper takeaway from Ranoush. It would have been rude to walk past the place on the way home, after all.
A Prize Dinner – Kitchen At Holmes, 29 July 2022
Back in the mists of time – before we did our 2021 Crisis at Christmas volunteering, I went to a really charming Baker Street Quarter Partnership event, which was, in part, a fundraiser for Marylebone FoodCycle…
…and won a dinner for two courtesy of Kitchen At Holmes in the fundraising raffle.
Janie and I had not got around to booking that evening, as I pointed out every now and then when I stumbled across the envelope/voucher in my in-tray. We agreed that we really shouldn’t push the “valid until November 2022” deadline and that a summer Friday evening out rather than in would be a treat for us.
This meal certainly was that.
Genaro looked after us extremely well throughout the meal.
The food looked amazing and tasted just as good. We photographed the food like a couple of youngsters.
In fact, if it is culinary eye candy you are after, you can click the link below and see all the foodie pics we took:
Janie started with the lamb kofte, depicted above, while I started with a tuna tartare dish. Janie then moved on to fish – sea bass, while I enjoyed a veal steak. The chunky chips were a delight for us to share, as were the carrots & purple potties, also depicted above.
Of course a raffle is all luck but, as the organisers said at the Baker Street Quarter Partnership do all those months ago, it was really nice to have FoodCycle volunteers win one of the high-end raffle prizes
We were really impressed with the food, service and ambiance in Kitchen At Holmes – here is a link to its website.
It was a very enjoyable evening out and a good way to end a week during which FoodCycle had featured in three of our evenings.