Category: Eating Out

Dinner With John White at Bocca Di Lupo, Preceded by Graphic Bar, 10 August 2015

The plans were laid back in late June – me to John:

I have booked Bocca di Lupo in Archer Street for 19:30 on 10 August.  Happy to meet for a drink beforehand and/or turn up at the restaurant a little earlier, of course.

http://www.boccadilupo.com/index.php

Then the day before the event, John to me:

Let’s meet at 6.30. Is there a pub near the caff were eating in?

I replied:

That was a really tough assignment you set me – finding a drinking house in Soho.  But after many hours of research I discovered just one, Graphic Bar, hidden away in the corner; 4 Golden Square W1F 9HT, within spitting distance of our caff:

http://www.graphicbar.com/

Graphic turned out to be a gin palace more than a wine bar, with a young, trendy clientele and even younger and trendier staff. The waitress seemed a little disappointed in us, drinking wine rather than gin.

When I called for the bill, she asked if we wanted it split. “Oh no”, I said, “our tradition when we meet is to alternate who pays for the dinner and the other pays for pre-dinner drinks – so this is on me.  We’ve been doing it this way for thirty years, since we left University.”

“Awesome,” said the waitress, “you’ve kept in touch with each other all those years, that’s really amazing. How did you do that back in the days before Facebook?”

She wasn’t joking; she really couldn’t imagine how keeping in touch might have been done. We mumbled about telephones and post; I might even have made a quip about carrier pigeons.

Then on to Bocca Di Lupo, which was really good food. The thing there is to try small plates, so we shared lots of those. I’m hoping John can remember what we tried, as my glance at the menu (in December 2016) draws mostly blanks or vague recollections, the only one really sticking in my mind being Pappardelle with wild boar ragú.

John – help!

I do remember that the food was very good, though. That I do remember. Not rush back good. Not “must take Mandy and Janie” good. But still very good.

 

An Impromptu Evening At Lord’s, Middlesex v Hampshire T20, plus a Quick Dinner At Crocker’s Folly, 18 June 2015

I was toying with the idea of going to Lord’s that evening, as there was a T20 match, but I hadn’t arranged to meet anyone and those matches don’t tend to make the cut for me these days unless I have made arrangements.

Then, out of the blue, an e-mail from my friend Stephen, aka “Stentor Baritone”:

I arrived back in London last night and hope to go to Lords this evening for the 20/20

Will you be there? And if so would you like a bite with me  at some time ?

Why not? Thus the arrangement was made.

Both of us thought that arriving 30 minutes or so before the start would enable us to secure good pavilion seats but none of it. I texted Stentor:

Heaving – no seats to be found – did you have more luck. I am up on the sun deck.

Within moments the reply:

So am I

…then just a few moments later we spotted each other.

We managed to find reasonable seats in the Upper Allen, near the scene of the crime of the 2009 King Cricket report I linked earlier – here (or below) is the link again.

Middlesex v Lancashire Pro 40 match report

Stentor said he’d been meaning to try the recently refurbished Crocker’s Folly, which I was also keen to try. It is suitably close to Lord’s, so we booked a table from the comfort of the Upper Allen and toddled across at the innings break.

We had a very tasty one course meal at Crocker’s, served with due speed, once we informed Crocker’s that we were at crickers. I kept an eye on the score, within reason, once the game resumed. Stentor very generously insisted on treating me to the meal.

We missed the first 9 or 10 overs of Middlesex’s reply to Hampshire’s quite hefty score, but felt that Middlesex were making a very good fist of it when we returned to our seats at HQ.

But then some wickets fell and the result seemed in little doubt. In any case, Stentor is very much an MCC man, caring for England and good cricket, but not particularly caring for Middlesex, despite being a North-West London man. So Stentor gave up and headed for home after watching for less than 30 minutes after the resumption. I bowed to the inevitable a couple of overs later, to avoid the heave of the exiting crowd. Here’s a link to the scorecard.

Still, an unexpected and very enjoyable evening in NW8, in good company.

 

Dinner At Amuse Bouche and Claude’s Kitchen, 5 June 2015

A Friday evening after work with Escamillo Escapillo and Lavender (Chris and Charlotte to the uninitiated).

For some reason, Daisy and Lavender had settled on a wine bar/restaurant in Parson’s Green – highly recommended no doubt and for good reason.

The wine bar goes by the name of Amuse Bouche, while the restaurant above is named Claude’s Kitchen. Both were really good.

We had some wine downstairs in the bar first of all. Busy but not so heaving that you couldn’t hear – helped by the open nature of the bar area on a warm light evening in June.

The restaurant had that shabby chic look of painted wooden tables and chairs – well spaced out though, so upstairs really was spot on for a get together and a chat. The food and wine was excellent.

We ran into Tina Ellis, formerly of Bodyworkswest/Lambton Place, there.  Of course I knew that she was a Parsonsgreenista, but still a surprise; a pleasant one I should add.

The young couple still lived in Bow in those days, so it was a relatively easy journey for all of us to get home from that place; not long after dark or possibly even before dark at that time of year.

Love the long summer evenings.

 

Dinner With Micky, Bleeding Heart, 15 April 2015

After an early exit from the office, Micky helps me out by looking at mum’s old engagement ring, I then help him out (not that he needs help) by sponsoring dinner at The Bleeding Heart.

An old haunt of the Binder Hamlyn crowd, perhaps I have known the place for as long as Micky has known it…no probably not quite as long. Since 1988 in my case.

Still, I hadn’t been for years and what a treat to get glorious spring weather so we could take our dinner in the yard.

Micky found a particularly good rose wine with which he persevered all evening; I joined him after trying a couple of the excellent Kiwi whites (a speciality of the otherwise resolutely French establishment).

Micky knows the Bleeding Heart crowd well and has more stamina than me, so in the end he suggested that I leave him to it. Having done plenty of eating and drinking, moreover with fatigue creeping up on me, I was delighted to comply.

Lunch At Harry Morgan With Richard Goatley, Dinner At Medlar With John White, 12 March 2015

Everything I said in my 5 February 2015 piece about lunch with Richard Goatley at Harry Morgan – click here – is true…

…except for one thing…

…it didn’t happen on 5 February. It happened on 12 March 2015 instead. Richard had to cancel 5 February at the last minute; so last minute that I didn’t even get around to scribbling out the appointment in my physical diary. We rescheduled for 12 March.

Which explains why I had a partial memory of eating and chatting with Richard outside at Harry’s and then thought, “no, not possible in February”. But it was possible with terrace heaters in March. I also remember Vedad, a friend from Bodyworkswest, discovering me and Richard there on St John’s Wood High Street during that lunch.

My e-mail trail has helped me to establish the above and the arrangements for dinner.

I think I should also report that the e-mail trail provides some evidence that I actually did some work on 5 February and 12 March, I didn’t just have lunch and dinner and stuff. But Ogblog’s not for work stuff, unless it is “work life” stuff.

So, John White e-mailed on the Tuesday to say:

I have booked Medlar on the King’s Road for dinner at 7.00 p.m. on Thursday.  I hope you approve.  Lets meet up beforehand for an aperitif.

I replied:

Tremendous choice, well done.  Not tried Medlar but am very much looking forward to trying it with you.

Given that we are going the very end of the world for dinner, I suggest a pre-dinner drink at The Henry Root from c18:15:

http://www.thehenryroot.com/

Here’s a pound.

So that’s what we did.

I like the Henry Root; a good casual place for any time of day. Friendly staff and friendly people in it.

A short wander across Chelsea to Medlar, which I thought was a truly excellent restaurant. Helpful staff, high falutin’-looking clientele, but not to the level where you feel intimidated. I liked it so much that I went again a few weeks later, for lunch with Stephen Barry.

John and I spent quite a lot of the evening talking about my plans to reshape my working life, a change which, I suppose, has played a major part in my development of Ogblog. I’m pretty sure we talked about plenty of John’s stuff and many other things too, but I do especially remember the Henry Root part of the evening being mostly, if not all about me.

I did think about making that line one of the strap lines for this site, btw.

Ogblog: It IS all about me.

Except that I’m not really aiming for such extreme self-centredness – hence my desire to widen the blog out to friends and family; not least encouraging comments.

Anyway, that evening at Medlar with John was all about great food and good conversation. A good one for sure from my point of view. John might remember it differently and in any case might choose to add a comment or two.

Dinner With Jilly Black At Barshu, 11 March 2015

After Jilly’s super party back in January – reported here – I wanted an opportunity to return her hospitality and also to catch up properly; it’s never sensibly possible to do that with the host of a party at the party itself.

So we arranged to meet for dinner a few weeks later, settling on Barshu.  Jilly’s always liked my taste in oriental food and I thought top notch Sichuan food might be novel to Jilly and make a change for me.

Jilly left it a bit late to respond to a few choices I put to her:

You’ve guessed correctly. I think I’d prefer Chinatown rather than City, and the Sichuan does sound intriguing, but if it’s that good, I understand that it may be already booked.

It wasn’t already booked so I booked it.

The e-mail trail also informs me that Jilly was running a little late:

If you get this message, forgive me, I’ll be a little late. Running time of No 55 somewhat/entirely misjudged…?

I like the penguin.

I think I got some reading done while waiting and I don’t remember waiting all that long.

We talked about all sorts of things, but of course a major topic was the parent situation; all past tense in my case, some past and much still tense in Jilly’s.

The evening flew by, like it does, very pleasurably. The food was excellent; it always is in Barshu.

Jilly and I agreed it had been too long since we last had a meal and a chat. We agreed not to leave it so long again next time; which we won’t, but still we’ve left it longer than we’d ideally have liked. That’s what grown-up life does to us all.

 

Dinner With DJ, Kim and Micky at Scalini, 21 February 2015

DJ very generously wanted to treat us all to dinner at Scalini. It is hard to refuse such offers.

I suspect we arranged this some months in advance; it is not so easy to get all of us together at the same time these days.

I think it was just the five of us that evening; if one or both of Max and Jo are around they sometimes join such an evening, but that night I think was just five of us.

I’m pretty sure Janie and I stayed at the flat afterwards, as it was deep midwinter and we also had a Wigmore Hall concert the next night.

I can’t remember exactly what we ate and drank; only that we did a bit too much of both and that the evening was very good in all departments.

Janie might remember more and chime in…but then again she might not.

Ivan Shakespeare Memorial Dinner, Pizza Express Charlotte Street , 19 February 2015

I think I have explained the background to Ivan Shakespeare memorial dinners sufficiently elsewhere – e.g. click here and look at the second of the three events.

I’m pretty sure we were still going to the now defunct Café Rouge in Maida Vale the previous autumn and I missed the 2014 Christmas bash, which had been a bit shambolic by all accounts, ending up in Pizza Express Charlotte Street.

This February evening was therefore my one and only visit to that Pizza Express.

My post evening note to John Random was the following:

John

Good to see you and the gang last night.

Many thanks for that wonderful-looking bottle of wine.  Extremely generous of you and quite unnecessary.

Janie and I will save it for a special occasion and enjoy it then…unless the Bulgarian merlot runs out and we need an emergency bottle in a hurry.

With very best wishes

Ian

It reminds me that there was another curiosity about the John Random/Rohan Candappa evening a couple of weeks before – click here.

John, knowing little about wine, grabbed a rather long-in-the-tooth bottle of Bulgarian Merlot from his home and brought it for that 5 February evening at my house. We all agreed that the bottle was undrinkable and offered the bottle’s contents to the kitchen sink drain gods.

Being John, he wrote me an own-liver-eating e-mail the next day, also agonising about the fact that he didn’t know that my mum had recently died until some way into the evening.

I responded, amongst other stuff 6 February, specifically on the Bulgarian Merlot:

It was good to see you and do stop fretting about the wine.  But on that note, I do recommend the film Sideways, if you haven’t seen it, a very funny sort of road movie about an introverted wine snob on a California wine tour with his extrovert actor mate.  The wine snob has an irrational thing against the Merlot grape, btw, which happens to have been the grape variety in your Bulgarian curiosity.

So, again being John, he brought me a rather splendid bottle of wine when we met at the Pizza Express for the Ivan Shakespeare 19 February.

The only other matters of note, which emerge from John’s post evening messages, are:

  • Gerry did the quiz;
  • John approved of Pizza Express, but the venue did get moved the next time. That might have been down to Tottenham Court Road Central Line closure more than the venue itself;
  • We all recorded birthday messages for Laurie, John and Jenny’s son, just ahead of his 15th birthday, which Laurie apparently appreciated very much.

Always good fun, Ivan Shakespeare Memorial Dinners.

Dinner With John White At Dabbous, 16 April 2014

I remember that this was a really splendid meal at Dabbous – one of the very best restaurant meals we’ve had.

(Coincidentally, writing in November 2017, as John and I had a cracking good meal just the other day, at La Chapelle.)

It was a busy time. John was in the process of changing jobs (I think he’d handed in his notice to the Timber Trade that week).

Also, we had both been busy sending notes to Keele about our interactions with Neil Baldwin, ahead of the making of the film Marvellous.

Anyway, Dabbous was quite simply superb. Modern European with a sort-of middle-eastern twist of ingredients. Here is a link to a search term that should find you reviews if you want them.

John had chosen the place (well done him) so I had to deal with the damage; it was well worth it.

I wonder whether John can remember what we ate. I remember describing the meal in detail to Janie afterwards and all of us (including Mandy) agreeing that it would be a good place to try together, but we didn’t get round to that. Nor can I remember now what I ate.

But that evening and meal at Dabbous was marvellous…tremendous even.

An Evening With Charlie & Chris at MyHotel & Barrica, 10 June 2011

Scene of the “crime” – SMJ / Bayley Street (Wikimedia Commons)

The main plan was to have a tapas meal at Barrica. Janie and I were perhaps inspired by the tapas at Providores a few weeks earlier, perhaps we were all inspired by Charlie’s suggestion that some of us might be eating more than others of us due to various lunchtime arrangements.

Anyway, we met for a drink first of all at the trendy MyHotel just the other side of Tottenham Court Road. It is now (2022) called MyBloomsbury. I went with some trepidation as, some months earlier, I had taken coffee there with Mary, debriefing after a meeting nearby. A miscommunication meant that both of us thought the other had paid and we had both walked out without paying. I discovered the inadvertent wrongdoing only come expense claim time at the end of that month.

I thought openness and transparency would be the best approach, so on arrival I informed the waiter of the mistake on the previous occasion and said that I owed the place for a couple of cups of coffee.

The waiter laughed nervously and told me not to worry about it. I think he thought I might be a dangerous lunatic.

Still, the place is indeed trendy so cocktail hour had the right buzz and the right sorts of drinks. I enjoyed a dry white wine as per usual.

Barrica’s food was pretty good, authentic Spanish tapas, although it seemed a bit crowded and noisy (I guess it was a Friday evening) compared with the other excellent tapas places I had previously tried around that area.

We had a very enjoyable evening.