Unusually, he, Kim and Max were going to be around on Christmas day. The idea of Christmas day with friends for once, without cooking/washing up pleased us enormously, so we were up for it.
It was fun.
I wasn’t properly up for such a stonking big meal though:
antipasti (prosciutto, salamis, artichokes);
pumpkin soup;
turkey with stuffing and all the trimmings;
Xmas pud;
cheeses;
mince pies;
chocolates…
Not only that, but the feast was served for six although there were five of us, as Pinball Geoff was due to be there but dropped out at the last minute. That was a shame for several reasons, not least that Geoff would have enjoyed my plastic tashe, as his group, The Bikini Beach Band once supported Sparks. I love that Kimono My House look.
I know you don’t have to eat it all. I know you don’t need to drink half a bottle of Barolo on top of the aperitif of a big glass of white. Oh how I suffered the next day.
Ogblog readers will sympathise with me en masse, I just know they will.
First Of Three: Brian Eno Singsong and Party, Brian’s Studio, Tuesday 13 December 2016
The first of my “three dos in four days” was at Brian Eno’s place – I have been invited to such dos on several occasions now, often but not always at this time of year. I have known Brian from the health club (BodyWorksWest, formerly known as Lambton Place) for quarter of a century or more.
The party is combined with Brian’s a capella choir gathering, allowing neophytes and bathroom singers like me to have an occasional go.
I thought I arrived in quite good time on this occasion, but the singing was well underway when I arrived; the regulars presumably having made a punctual early start.
The songs chosen were quite relentlessly morbid at first. There is usually a fair bit of spiritual blues material, but this set seemed especially bleak, with unfortunate folk being hanged for crimes they didn’t commit and all sorts. It wasn’t too difficult to pick up on the tunes quickly enough – I suppose that’s why they choose this material for the more open sing-song, but it didn’t feel much like party music at first.
The last couple of numbers were a bit more lively – not least All I Have To Do Is Dream at the end, sung in a doo-wap style. It helped me that I was standing next to a couple of very able, presumably professional singers, upon whose rhythms and harmonies I could latch. A few people afterwards asked me if I was a professional singer, but I’m sure they must have been hearing the sound emanating from those guys, not me.
Brian said that he couldn’t hear me this time, which is a good sign; presumably therefore an improvement on last time. But perhaps he also was deceived by my co-location with the professional-sounding guys.
Anyway, as on previous occasions, I also found the rest of the party great fun, meeting and chatting with several very interesting people. I also danced a bit to some excellent party mix music, well designed for the purpose (mostly 1970’s dance, with some earlier and later stuff thrown in).
I didn’t stick around until too late – I had a scheduled client call quite early the next day – so (as on every previous occasion) I missed the blood, guts, ambulances and police cars stage of the party. Brian subsequently told me that the emergency services stage failed to occur this time, to his intense disappointment.
Second Of Three: Ivan Shakespeare Memorial Dinner, Café Rouge Holborn, 15 December 2016
Since around the turn of the century, when fellow NewsRevue writer, Ivan Shakespeare, tragically keeled over and died while jogging, several of us have gathered a few times each year to keep in touch and reminisce about our NewsRevue days. Just before his death, Ivan e-mailed a few of us suggesting that we should regroup for that purpose, but never lived to see his idea to fruition.
Quite early in the life of this occasional gathering, it became part of our tradition to play a comedic quiz or two towards the end of the evening. I think it was John Random who initiated that idea, but several other people, occasionally contribute a quiz. Gerry Goddin latterly contributes a variant in which we all have to try to write jokes on suggested themes and Gerry allocates points (or deducts points) based on how well the jokes go down, his perception of each joke’s quality and/or Gerry’s authoritarian whim.
For the December gathering in 2002 (I’ll get around to Ogblogging it in the fullness of time no doubt) I went into a local tourist gimcrack store and bought the cheapest, tackiest piece of porcelain royal memorabilia I could find; then I emblazoned it with a legend declaring it to be the Ivan Shakespeare Memorial Trophy. Since 2002, that trophy has been played for earnestly each year. Nine different people have held the trophy over the years; I am proud to be able to state that I was the 2004 winner.
Anyway, it seems to be getting harder and harder to find a venue that operates flexibly enough for a rather haphazard bunch of former (and in some cases current) comedy writers to gather in mid December. Café Rouge Holborn has become the regular venue for the past few visits, but it seems they tried to impose a Christmas season “pre-ordering” regime on us, which was somewhat beyond the capabilities of John Random’s organising and our ability to be organised by anyone or anything.
So, half-a-dozen or so of us had pre-ordered and Café Rouge assumed that there would only be half-a-dozen of us (despite John booking the table for 10); which proved problematic once the eighth and especially ninth person showed up.
To be fair the staff tried their best in what seemed to be chaotic circumstances and did relocate us to a table for 10 quite quickly.
But poor Jonny Hurst ended up waiting for best part of an hour before any food was brought to him at all, at which point a starter and two main courses all turned up at once. I was half-hoping that Jonny would say, “do you know who I am? I’m Jonny Hurst, the chant laureate, that’s who”. Jonny might even have been forgiven for “doing a Jeremy Clarkson”…but Jonny is far too mild mannered and polite for any of that, even when he has a real hunger-on and everyone around him is tucking in. Respect.
Eventually we played the quizzes. Colin Stutt offered a small quiz to warm us up, but the main quiz, for the trophy, was a very imaginative effort from John Random which comprised 10 maps, each of which had a location marked with a year. We had to name the movie that was made in that year set in that place.
I was pleased with my 7 out of 11 (one map had two years and therefore two movies and two points) but Mark Keegan pipped a couple of us 7-istas with 8 out of 11 to claim the trophy yet again – his fourth victory in 15 years. Respect.
Gerry Goddin ended the evening with one of his joke-fest games with some especially harsh marking and the predictable result that Barry Grossman’s jokes pleased him more than anyone else’s – it is nearly always Barry who wins, very occasionally me.
A most enjoyable evening.
Third Of Three: Z/Yen Group Christmas Lunch at Watermen’s Hall, 16 December 2016
For the first time in Z/Yen’s 23 Christmases, we decided to do Christmas lunch rather than dinner this year.
Linda and Michael conspired to find a five course extravaganza of a lunch at Watermen’s Hall, which seemed just the ticket in the circumstances. It’s a comparatively intimate and relaxed atmosphere for a guild’s hall; but now that Z/Yen is that much smaller, our group wouldn’t completely dominate the room.
Michael pipped me an e-mail the previous weekend to ask if I would write one of the traditional Z/Yen singalong songs – normally but not absolutely always my gig.
(Previous Z/Yen Christmas events and songs will be Ogblogged in the fullness of time).
But before exercising our lungs, we ate the following excellent five course meal, washed down with some fine wine and (for some, not me) port.
Z/Yen Group 2016 Christmas Lunch at Watermen’s Hall
(The Company of Watermen and Lightermen)
Menu
Torched mackerel, pickled and salt baked beetroot, horseradish crème fraiche
Smoked ham hock and chicken terrine, pickled apricots, watercress salad
Butter roasted Norfolk turkey, sage and apricot stuffing, bacon wrapped sausages, brussels sprout choucroute with chestnuts
Star anise poached pear, almond crumb, whipped clotted cream
Christmas pudding, brandy sauce
Michael kept me and Xueyi talking about GeoGnomo for a fair chunk of the meal, but otherwise we managed to steer clear of work chat.
Michael was also keen not to torture too many people with our song, but once there were only a few stragglers left (apart from we Z/Yen folk) we found a surprisingly receptive audience; indeed those Watermen and Lightermen joined in the singing with us, rounding off a fine afternoon.
♬ WATERMEN AND LIGHTERMEN AND Z/YEN ♬
(A seasonal song to the tune of ♬”Winter Wonderland”♬)
VERSES ONE AND TWO
Mackerel torched, beetroot pickled,
Ham terrine, we’ll be tickled;
We’ll eat Christmas lunch, Z/Yen Group as a bunch;
Watch us put on weight at Watermen’s.
At the start, we’ll be perky,
By the end, stuffed like turkey;
Five courses of nosh, all terribly posh;
Watch us put on weight at Watermen’s.
MIDDLE EIGHT
After eating turkey laced with trimmings,
We’ll tuck in to star anise poached pear;
Christmas pud as well, you must be kidding,
The brandy sauce could be a warning flare.
VERSE THREE
Head for home, very slothfully,
On the trail back to Lothbury;
Let’s hope that we scoff…ing walk our waists off;
Walking all the way from Watermen’s.
(RISING/ROUSING FINALE): Let’s hope walking makes us Lightermen!
An early visit to the gym, then back to the flat to allow in Steve the window cleaner while I did my month end paperwork, cleared my e-mails and stuff. Then to the house to pick up Janie and off in the direction of Brighton.
A relatively event-free journey until we get very close to the Hotel Una indeed, when we hit gridlock on the sea front road. We can hear sirens and nothing moves for ages. In the end, we turn off the main strip and I drop Janie near the hotel, where she can walk one minute round the corner to Regency Square, while I can turn around and drive back out of town to the University to be sure I’m there on time.
The seminar is a rather academic-oriented affair organised by the Department of Philosophy, although I am one of three guest speakers from the world of commerce. We try to cover rather a lot of ethical ground in one afternoon, perhaps a little over-ambitious, but no-one seems to mind, especially once the wine and nibbles arrive.
I abstain from the wine but (having skipped lunch for a small snack before departure from London) indulge a little in the nibbles and some juice before making my excuses and heading back to the hotel.
Rather a rapid turn-around at the hotel, which made the luxury of the place seem somewhat surplus at that hour, but then we went round the corner to the Salt Room for our family dinner, Ogblogged privately.
Not all that many people are familiar with the Pickled Herring Of The Year competition. But if you are part of the wider cousin-hood of my mother’s family, in particular the Briegal branch, then you probably know all about it.
Briegal table, minimally laden when the photo was taken, thanks to Hils for the photo
For more years than I can remember, Jacquie Briegal has hosted a fast-breaking dinner at the end of Yom Kippur. Breaking the fast, for most of us who attend, has become a nominal term for the family gathering, as hardly any of us now participate in the fast itself. But that is no reason to abstain from a jolly family gathering and feast for theoretical “fast-breaking”.
I worked in the morning and into the afternoon, but had taken the opportunity to arrange some real tennis late afternoon, with a view to using Shanks’s pony to get from Lord’s to Jacquie’s place in Swiss Cottage.
A couple of days prior to my real tennis game I was asked if I could stay on an extra hour. As I have reported before, click here, this quite often happens in the Lord’s real tennis fraternity. As it happened, I realised that I could do that and still get to Jacquie’s in reasonable time. What I didn’t realise (or at least didn’t think about) was quite how much two tough singles matches on the trot would take out of me.
First up was my old friend from NewsRevue, Chris Stanton. I have mentioned running into Chris at the Lord’s real tennis courts before, click here, but I had not played him before today. A tough gig for me, even with the handicap adjustment, which we both thought a little understated. Still, it was good to chat with Chris again before we started, remembering NewsRevue friends, songs and sketches gone by. Then after Chris, another gentleman I hadn’t played before, with vast real tennis experience and a less than generous handicap adjustment to compensate; I somehow got a draw out of the second match.
Suffice it to say that I started my two hours on the real tennis court feeling like a leaping salmon and ended it feeling like a pickled herring…
…which segues us nicely and effortlessly (well, actually the walk from St John’s Wood to Swiss Cottage felt far from effortless that evening) to the Pickled Herring Of The Year Contest. I neglected to mention above; part of the family tradition of breaking the fast at Jacquie’s place is for the meal to begin with a veritable smörgåsbord of starters, focused around varieties of smoked and preserved fishes, primarily various types of pickled herring.
My (self-appointed) role in this herring-fest is to judge the Pickled Herring Of The Year. The rules are pretty straightforward:
I alone decide the results – attempts to influence my decisions meet short shrift in this competition. That might sound a bit dictatorial – it is meant to;
Only the actual chunks of pickled herring varieties are eligible for the competition. Smoked salmon and gravadlax (ever-present) need not apply;
Nor does Jacquie’s delightful chopped herring qualify for the contest, although Jacquie did once get a lifetime achievement award for the chopped herring – the equivalent of Bob Dylan being awarded the Nobel Prize For Literature – controversial but undoubtedly both are achievements worthy of the highest possible praise.
As it happens, this is not a photo of the moment Jacquie was garlanded with her lifetime achievement award for chopped herring; perhaps it should have been. Thanks to Hils for the photo.
We were a relatively small group this year; Jacquie and Hils of course. Josh (Jacquie’s grandson, Hils’s nephew), cousin Jane and her daughter Ruth, cousin Michael (always the last to arrive as he does actually go to shule and fast), plus me and Janie.
Hils and Janie – again not from a herring-fest occasion – thanks to our neighbour Joy for the photo.
Jacquie does not adjust the quantity of food served for the number of people who happen to be attending that year, so there were easily as many varieties of herring up for the award as usual (six) and huge quantities of other food. I haven’t even mentioned the main courses, including place goujons, salmon fishcakes, gefilte fish balls…nor the enormous variety of salads, breads, other accompaniments, several varieties of honey cake, other sweetmeats…
…I’m sure you get the picture…
…I’m equally sure that you, dear reader, now rapidly want to know the results of this year’s competition so you can stop reading and go off to eat something – your mouth is no doubt watering by now.
Bronze herring 2016 – wine pickled herring;
Silver herring 2016 – schmaltz herring;
Gold herring 2016 – sweet pickled herring.
Unusual for the sweet to win, but this year one of the sweeter herrings was perfectly balanced in the combination of sweetness and sourness; it also had a superb texture, a little like the schmaltz herring texture that quite often wins.
Our first opportunity to visit Charlie and Chris’s new home in Speen, to deliver housewarming presents (coffee machine being the main item) and have lunch nearby, in part also to celebrate Charlie’s birthday.
Big house, slightly reminiscent of the Cooper Close place in Chippy where Charlie grew up. Big garden too.
Lunch was at The Gate in Bryants Bottom, just a couple of miles down the road. A bit too far to walk on this occasion, as we were a little late and the weather was less than special. We luckily dodged the showers whenever we were getting in and out of the car.
Really nice pub grub at the Gate – most of us had the home made pies as mains, which were very tasty. Fairly quiet in that late lunch slot; a good chance for a proper catch up chat in a public place without needing to shout to be heard.
We were keen to get back to London before dark and the afternoon passed so quickly we all too soon realised that we would need to end proceedings if we were to achieve that aim.
There’s some beautiful countryside in those Chiltern Hills nearby; perhaps next time we’ll allow enough time for a country walk as well.
Seema was Janie’s neighbour for many years in Sandall Close, just across the road. Strangely, they got to know each other better after Janie moved to Noddyland and after Seema had a major fire at her house, about five years ago.
A couple of years ago, Seema moved to Johannesburg. She and Janie keep in touch through Whats-app, one of the few bits of ICT wizardry that Janie has embraced with gusto.
So when Seema told Janie that she was going to be visiting the UK with her new beau and soon-to-be-husband Carl, we found a mutually convenient slot in the diary for the pair of them to join us for dinner in Noddyland.
Having been given Seema’s description of Carl as “a big Saffer”, Janie decided to go for a big, red meat option; beef fillets with wasabi mayonnaise as the main dish. Rather a lot of it. As it turns out, Carl is a big chap, but perhaps not the massive eater that Janie catered for. No matter – that beef fillet dish works wonderfully as left-overs, as Janie and I discovered to our joy for two further meals each.
We had a very enjoyable evening with Seema and Carl; they both loved Janie’s garden and it was still warm enough for us to enjoy drinks and nibbles on the terrace, with a little bit of help from the terrace heater.
Carl is a very interesting chap. He works in design and construction using interesting, sustainable materials in innovative ways. We had lots to talk about; wine, partially-shared heritage, a love of travel and of course cricket.
Indeed, Carl would have come in handy for our cricket matches in days of yore, as he can bowl pace from quite a height, except the budget for our charity matches doesn’t quite stretch to flying players in from Safferland.
Meanwhile Seema seems to have made a good life for herself over in South Africa and is well settled there now, which is lovely to see.
As is so often the case with such evenings, the hours seemed to fly by and soon the evening was done. Who knows whether the next time we see them will be in England or in South Africa; their case for us visiting that country at some point in the not too distant future was quite compelling.
We had so much fun last time John and Mandy came over with John’s cajón, we thought we must do it again this time. Between-times, I procured (at enormous expense) a tambourine and a pair of maracas, which I thought might work better than the spoons and ashtray percussion the girls provided last time.
I also had an exchange of correspondence with John, asking him to make some song choices for me to prepare.
Any Leonard. Ruby Tuesday by Melanie. Going to a go go by Smokey Robinson and the Miracles…
…John replied.
I especially liked that final idea. Very easy chords for me, too. Ruby Tuesday’s a bit slow for percussion, as is most Leonard (Cohen, John means). For some reason, I thought we might be able to speed up Sisters Of Mercy with its waltz rhythm. I also recalled that John knows all the words to Suzanne, so mugged up on that one too.
I prepared a few others, not least Give Peace a Chance, which Janie and I had seen at the Revolution Exhibition the previous week and which I had twigged was simple and very percussive. That worked very well.
As it turned out, Janie decided after a couple of the slower ones, to put on the 60s Tropical/Latin/Jazz set from the party for us to accompany, so for a while I had to try to work out keys, chords, words and rhythms without preparation and at speed. I didn’t do well at that, but it didn’t really matter; those lively tunes certainly suited the percussion instruments and at times I simply used Benjy the Baritone Ukulele as a percussion instrument myself.
Soon we realised that this music making was quite a workout; indeed John and Mandy jokingly complained that they were all dressed up for the evening but now wanted to shower and change.
But they didn’t do that; instead we all went off in John’s motor to Kensington, towards Babylon at the Roof Gardens. Bit risky booking that place in mid September, as a great deal of the charm was the idea of pre dinner drinks and post dinner digestifs on the balcony/terrace overlooking that beautiful garden. But we needn’t have worried, because the autumn weather smiled on us wonderfully that night.
On the balcony/terrace
Strangely, despite the gloriously mild evening and the fairly heaving place, not so many people chose to use the balcony/terrace, so we were able to chat and enjoy the atmosphere and the stunning view in relative peace. The restaurant itself was quite noisy. The food was good without being in any way exceptional. The staff were friendly and attentive; much better than most such gastrodome-type places.
On the balcony/terrace, this photo courtesy of the nice waitress
We didn’t stay on too late; John and Mandy needed to get back to Saffron Walden, otherwise we might have all tried the club. But I’m pretty sure that club wouldn’t have been our scene. Bring back the old Town and Country.
In short, we had a great time – what else is there to say? We always enjoy spending time with John and Mandy; we’re already looking forward to doing so again.
When reminiscing on that subject recently along the Bristol Road, Nigel identified a dilapidated, disused looking place, The Lakeside Hotel, as the likely location. I said no, because the name did not ring any bells with me. But since my research for the above piece on The Beechwood Hotel, I realised that Nigel was right, that’s the address, so it is the same place, renamed.
So, after stumps on 1 September I took a slight detour along the Bristol Road on my way back to the charms and delights of The Eaton Hotel.
I discovered the place, hiding behind the untamed greenery of its garden:
Trust me, dear reader, I have put the above picture through the photo software’s “fix it” filters twice to brighten up the picture.
Why the name “Lakeside” I cannot imagine; there was no lake anywhere near, other than the hootch lake the “manager” chap was presumably dipping into regularly. As for the expansive leisure activities promise on the sign on the right-hand side…oh dear.
Sadly, although I managed to uncover hilarious on-line reviews of The Beechwood online, such as…
“hell-hole”
and
“DO NOT GO THERE, you’d be better off in a cardboard box”…
My trusty iPhone (Ivan) found me a delightful walking route back to the Eaton Hotel, walking further up Sir Harry’s Road on the other side of the Priory Club from our regular route; just subtly different from (though similarly lovely to) our regular walk. It occurred to me that the route might even be the tiniest bit quicker when heading for the Pershore Road entrance to the Ground, as we do. So my stroll might have some benefits for the future, as well as being a stroll down one of memory lane’s hell-holes.
The connection is a bit tenuous, or at least idiosyncratic. Kim invited me and Janie at relatively short notice to join her groupie-fest to see Never The Bride. I explained that Middlesex were in line to be at T20 Finals Day this year and that I would only join the gig outing if Middlesex were eliminated before finals day.
As it happens, Kim and Janie were still enjoying a meal together when I started my drive back from that ill-fated evening in Northampton. I called Janie to let her know that Middlesex had lost. Both girls cheered at the thought that I would therefore join the gang for Never The Bride. Hopeless at understanding priorities and sensibilities, both of them.
So Kim was up for this gig big time; which meant the full works. Gang of eight: Kim, Micky, Alan, Janie, me, Joanna, Becky and Millie. Stretch limo with magna of bubbly (see photo above) and a rather OCD timetable which required us to leave NW11 at 16:00 just to be sure of arriving at a venue outside Milton Keynes in time to eat at the venue and take our reserved seats at 20:00.
We ended up with a lot of time to kill. Not that most of the entourage would have noticed; several of them were blotto by meal time. Some had started drinking before we left London. Meal time was 18:15 at the earliest and we arrived in the grounds at 17:00. I didn’t want to drink anything before eating and felt mighty uncomfy in that stretch limo, so I got out and had a good walk around the grounds.
The place is basically Cleo Laine’s house, together with the venue she and the late John Dankworth established in the old stable. The house itself is very beautiful and Cleo Laine is clearly happy for visitors to wander up the drive to see the beautiful ivy-clad front of the house and to have a peek through a locked gate at the very beautiful, well-maintained back garden.
The meal in the Stables Cafe was very bland but also therefore inoffensive. The concert was delayed by about an hour due to some technical sound problems, which must have been beyond fixing, in fact, because the band was already there sorting out sound checks and stuff at 17:00 when we arrived and continued to signal disapproval throughout the gig.
Nikki (vocals), Been on keyboards and guest Sally Jo on the electric violin
Kim is not the only fan of this band – indeed Whispering Bob Harris is an outspoken fan and was due to present the band that night. Instead, he sent a video introduction due to slight ill health. Or perhaps he knew something about the current state of The Stables sound system that neither we nor Never The Bride knew.
I felt sorry for the band really. They had recorded a live album and video at this venue some years ago and were recording (or at least trying to do so) that night. I suspect that things had changed at the venue somewhat in between visits. Not least the nature of the audience for this gig as promoted – click here; not very rock’n’roll; more Wigmore Hall or Lord’s on a members’ night.
Nikki and Been with guests Jolly Jumper from Norway on Harmonica and John Emms from Germany on Trumpet.
The band had lined up some terrific guest performers (see photo captions above). You don’t get to see much of Been, “because she hides behind that mass of hair” according to Janie, but she is a super keyboard player and also played two other instruments just to show off.
Been on Guitar
Been and Nikki write many of their own songs, although in truth I feel their strongest skill is as performers and that their covers of suitable, well-known material, such as the Janis Joplin stuff and the blues numbers they played with their guests worked best. Both sets of covers they performed at Kim and Janie’s party were superb throughout.
I don’t think the band were that fussed about an entourage turning up from London in a limo. Nikki only mentioned it two or three times during the show; the last time she mentioned it she also suggested a post-show tequila party in the limo.
Kim insisted on hanging around for an hour or so after the gig – she didn’t want her groupie day to be over (or perhaps she fancied that tequila party), but in the end was persuaded by the others that it was time to go home.
No M1 roadworks that night, thank goodness. Not that I would have noticed. Three glasses of wine over the evening and the clock nearing midnight – I was “gonnnnnnne”.
I’m Only Sleeping
Not sure I ever was very rock’n’roll. Am absolutely sure that I’m not rock’n’roll now. Janie went with the flow of the evening more readily than I did, although in truth she also drank little and was, like me, pleased for a nice quiet day on the Sunday.
I started to suspect that all would in fact be well when Chas wrote, 10 days or so before the event:
“I need to see how my first car drive goes on Saturday, I also need to talk to ‘Razor’ and ‘Knuckles’ both Essex members as they offered to take my tickets off me…if I didn’t recover in time – let me see how the drive goes over the weekend and how they respond to the disappointment.”
I replied:
Razor and Knuckles sound like absolutely delightful company; indeed possibly preferable to the original candidates for the roles…
A week later, it became clear that Razor and Knuckles were set to remain in their Essex lairs; Chas again:
To confirm I’ll be bringing some 1st day food up with me on Wednesday. Dot’s happy to provide some sandwiches – corn beef and mustard on soft white and egg mayonnaise on soft white. I have some other stuff (old favourites) and some (new stuff) that looks ok, too!
In fact, Dot’s first day sandwich feast also included heaps of ham on brown and cheese on brown too. We struggled…in a good way, saving most of the other less perishable delicacies (Harish and I had also brought quite a few of those) for the later days.
So, the night before the match it was just me and Nigel dining and at the hotel, as reported here. Chas and Nick “The Boy Malloy” turned up very early on the morning of the match (Nigel and I were still at breakfast). Nigel and I had planned to walk to the ground; Nick and Chas were cabbing it. Harish was a little delayed in traffic, but, still keen to walk, ambled to the ground on his own that morning.
We were all at the ground in time for the toss. Nigel was smarting a bit, in part because the walk was perhaps a bit much for his knees, in part through the indignity of having his minimally-concealed Shiraz-in-a-flask seized at the gate.
I had determined in any case to enjoy the Edgbaston cricket dry during the day again this year, making space for a glass or two in the evening.
The three days of cricket were wonderful. At the end of day one we were all unsure whether England had scored enough runs. At the end of day two we were sure they hadn’t and that Pakistan were close to total control. At the end of day three we knew that England had all-but wrested control back from Pakistan.
We played our traditional sweepstake game all three days; this year, unusually, Harish swept the board, especially on one of the days. I wanted him tested for performance enhancing substances but Harish mysteriously failed to turn up for the tests.
Harish and I were keen to walk to and from the hotel each morning and evening. After that first morning, Nigel bowed out of the walk until the Friday evening. On one of our walks, I think it was Friday morning, Harish and I had a very interesting chat about music. We schemed a tabla/ukulele jam for next time but struggled to work out whether some of Harish’s favourite tabla rhythms could possibly work with western tunes, which are usually relentlessly 4/4 or occasionally 3/4 time signatures.
With thanks to the waitress for taking the picture
I tried the slow-cooked lamb shank this time, while Nigel and Chas shared the full works of grills. Harish tried one of the vegetarian stews. Again, all the trimmings were wonderful, not least the amazing aubergine and mango sauce (not really a chutney, or at least not a sour chutney), which was new to me because, as we were proudly informed by the (other) son who looked after us this time, that sauce is his mother’s own recipe. To paraphrase Nigel’s eloquent recollection in the comments section from our previous visit, that makes it our sort of place.
On the Friday, all of us but Nigel headed home after the day’s play; in Harish’s and my case via the hotel, which had kindly offered safe custody to our vehicles, baggage and (in my case) Benjy the Baritone Ukulele. Nigel swore on the way home that he wouldn’t eat a thing that evening after three days of feasting and it seems he kept his word – Nigel’s subsequent e-mail report:
My plans for a quiet evening on Friday were ruined by Sharon and Kev’s engagement celebration in the hotel function suite, that really did feel like it was taking place in the next room. After the three day grazing, I took the unsolicited advice barely audible from a Ukulele shaped bag suggesting it wouldn’t harm that big bloke to miss a meal or two. That thing does have attitude.
In short, the whole trip was a great success. It’s a bit difficult to explain how or why spending several days with old friends doing so little can be so satisfying and relaxing, but it is. I guess the whole idea of five day cricket is hard to explain to the uninitiated. Nigel again, writing on the Sunday morning, just before the start of Day Five:
We have once again enjoyed a fascinating Test match, which only really began to be resolved during the last session. Into the fifth day and it is still compelling. It would be impossible to explain that to the Georgian Cabbie, seen to register disbelief at Charles’ response to “who won?” at the end of day one.
