The wok and rice cooker depicted are 21st century, but the booklets are 1983
My self-education in the matter of producing decent-quality Chinese food in my own (or should I say Barnes L54) kitchen took great strides forward as 1983 progressed.
I bought the Sharwoods leaflets depicted above at some point that year. I cannot remember which shop “took on” Sharwoods displays with these booklets sold cheap but the Sharwoods ingredients depicted within them sold dear. Was it Sainsbury’s in Newcastle-Under-Lyme? Or was it Kermase, the sort-of wholefood store, sort-of rice-and-spice deli? Or was it some other shop with delusions of grandeur that popped up and then disappeared, because grandeur and Newcastle-Under-Lyme don’t really go together?
Anyway, I treasured those little booklets and the techniques/ideas I gleaned from them. I still delve into them occasionally. But I soon tired of the high prices and small bottles of the Sharwoods range – for me the occasional trip to Chinatown in London to gather large bottles of the requisite sauces and packets of dried noodles at sensible student prices. Fresh won-ton wrappers too, once I’d worked out what to put inside them, as described last time…
The other staple substitute which I used in most of my recipes – certainly the stir-fry ones, was beansprouts. These were available in large packets at a very low price in Sainsbury’s. If you knew what you were doing (i.e. just blanch them or toss them into a stir fry right at the end of cooking) they were tasty, nutritious, went a long way and seemed quintessentially Chinese to us at the time, because Chinese restaurants used them.
I shall write up some of my “Keele Barnes L54” recipes in the fullness of time. This week there’s plenty else to write about.
Here’s the diary for the week:
My pattern well set, I love the radical candour of my Tuesday diary entry:
Tried to do loads today – failed.
Forty years on, despite me being older and allegedly wiser now, I can assure readers that I still often have days like that.
I have previously written up the wonderful evening of music that was the Kitchenware Package, which included Hurrah! The Daintees and to top it all Prefab Sprout. I wrote that concert up several years ago, for reasons explained in the following piece, so some readers following “Forty Years On” might have missed the write up – linked here and below:
One element of the Thursday diary entry is baffling me:
Thursday 1 December 1983: Busy day – union stuff etc. Cooked a meal for Viv [Robinson] – went to {Scarves?…Barnes??} with Kate – to Bobbie’s after.
The meal might well have been one of those Chinese meals at that time. It is also quite possible that my flatmate, Alan Gorman, would have participated in that meal. Alan, Bobbie Scully and (to a lesser extent) Viv were guinea-pigs for my Chinese cooking. More on that anon.
But where did we go with Kate and which Kate was this? My first thought was that the word is Barnes, but it makes no sense to go to Barnes after eating in Barnes, unless I meant to write a more specific address within Barnes and missed out a detail. Was there even a place called Scarves or similar for that word to be. Let’s zoom in on that entry:
Perhaps the hive mind of Keele alums can do better with that appalling scribble than my own addled mind is managing.
But a further mystery – which Kate is this? I don’t recall getting to know Kate Fricker as early as that in the 83/84 year, but maybe I did. She might have been friendly with Viv already by then and Viv might have been grooming her for greater things in the Union by early December. Kate might have been Catherine Emerson (now Cathy Butcher), of course whom we called Kate at that time. Cathy will remember I’m sure…not. I can only ask.
Friday 2 December – …Bobbie’s – saw film in Square – stayed there.
I’m trying to recall what “Square” was. I remember a place known as the Hexagon in Lindsay? Did it shed a couple sides and become “Square” in 1983? Or was Square some other place. The fact that I say “stayed there” and Bobbie was very much a Lindsay person (K Block unless I am much mistaken) makes The Square a Lindsay place. I don’t recall seeing films there but the diary says so. Again others might recall these places and events better than me.
Saturday 3 December – …shopped etc – went Asian do in early eve -> union with Bobbie – stayed there for some time.
“Asian do” was probably Chinese Cultural Society although it might have combined forces with some other cultural groups for a pan-Asian do. I recall that Bobbie had a good friend, May Lamb if I remember her name correctly, who went out with Tony Wong, who was a doyen of the Chinese Cultural Society. May’s family ran a Chinese Restaurant in, I think, Hartlepool.
I wonder what those two would have thought of my Chinese cooking? I don’t think I ever had the courage to try it out on them.
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Postscript
Dave Masten Rosen chimed in on Facebook, riffing with me about “Lee Ho Fooks” and Werewolves Of London. In fact I had mentioned Lee Ho Fook No 2 only a few months earlier:
…but without the associated reference to that amazing song, which is presumably about the then main Lee Ho Fook in Gerard Street.
It then occurred to me that “beef chow mein” was one of my regular dishes to cook in the Keele days, although I often substituted chicken. Of course, the recipe is in that little Sharwoods booklet. Here’s the relevant page, as a closing image. You should be able to read the recipe if you look closely enough.
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