Z/Yen was a baby business that Christmas; it had just got started. I have reported Z/Yen’s origins in several pieces, not least the summer piece which included Michael’s and our race through the South of France to Eli Wallitt’s villa in our efforts to secure start-up funding:
We were pretty sure the funding was secured and wanted to keep the funders, not least Eli, sweet.
Word was, Eli’s favourite dish was Lobster Thermidor. Janie, bless her, decided to invite Eli and his family and Michael and Elisabeth over for a Lobster Thermidor fest.
After all, how difficult can it possibly be to prepare Lobster Thermidor from first principles?
Reader, I am here to tell you that it is a heck of a lot of work to prepare Lobster Thermidor from first principles and it is really, really difficult to prepare Lobster Thermidor for seven people in a small domestic kitchen.
To add to the difficulties, I also prepared, for the same meal, my famous wonton soup from first principles in that small kitchen.
And to had to the hard work of it all, it transpired that Eli was one of those people who constantly needs to be entertained…like…constantly. Games, stories, food, drink…no quiet periods just savouring the moment.
Twas the season of goodwill, a week before Christmas 1994, so we shall not report here Janie’s retrospective views on the subsequent debacle over Z/Yen’s start-up financing arrangements. Suffice it to say that Z/Yen survived it and thrived despite it. So we should, in a way, remain grateful to Z/Yen’s initial finance guarantors.