Nicaragua, Overview, Summary and Links, 6 to 23 February 2016

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I think we’re now done with the blog materials from our wonderful trip to Nicaragua.

The best of the photographs are up now as a Flickr album – click here and link through.

The itinerary produced by Ultimate Travel (whom we highly recommend for this sort of thing) can be downloaded on the following link: Harris and Wormleighton final itinerary – Feb 2016.

If you want to read my blog sequentially from the beginning of the trip – then start by clicking here and work forwards.  Well worth the effort in my view.

But those seeking highlights and low-lights, you might find what you are looking for this way:

Don't try saying "La Cuneta" in polite company after two or more rum and cokes
Mondongo by La Cuneta

 

Nicaragua, Jicaro to Morgan’s Rock via Mombacho, 13 February 2016

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An early start this morning, as we have an 8:45 boat to meet our guides and transfer. Our 6:30 coffee comes with the spice cake again – hurrah. We finish our packing and take quite a light breakfast; smoothies again (those are good) and a banana pancake (which seems more like a bun) for me, while Daisy just has toast and banana.

We say goodbye to Jicaro and 15 minutes later are greeted by Edgar and David at the Bahia de Asese and off we go to Mombacho Nature Reserve;  the top of the same volcano we explored lower down yesterday.

Soon three of us (leaving Edgar behind with our vehicle and baggage) transfer into a vehicle I can only describe as a decommissioned miltary-style mass transit truck or bus, which didn’t please me at all as we had been led to expect a private vehicle. This truck thing was incredibly uncomfortable too. David promised to try and arrange something better for our downward journey.

After a couple of minutes to take water and gather ourselves (in truth, for me to gather myself), we set off on our hike.

Not as atmospheric as the lower plantation walk; also more touristic, but there are some beautiful vistas up top and some geological features such as hot holes and a wonderful crevice to walk through and see some craters. Very little wildlife or bird life, which was a bit disappointing, but several species of orchids to keep Daisy happy.

David and Edgar arrange for a private park ranger vehicle going down, which also includes a stop at a small coffee plantation. Down the bottom we see some zip liners before heading off towards Rivas.

On the Pan-American highway, just after Rivas (where we get some surprisingly good local chocolate) we see a couple of howler monkeys on the roadside. Then a little further down a whole colony of howlers. They show off for the cameras.

Then to Morgan’s Rock, where Charlie shows us around and introduces us to several members of his family. They are Caribbean-side Nicas – the first we’ve met.

We choose some light touring for the next couple of days and take a fine dinner comprising chicken and meatball soup for me, celery soup for Daisy, surf and turf special main for both of us and a rum cake desert for both of us too. A nice Chilean Pinot Noir washed that down and might help us to forget about the bugs we’ve seen in our room.

Nicaragua, Jicaro, 12 February 2016

We rise early today, as we have our walk/hike through the plantations at the foot of Mombacho, arranged for an early start to avoid the heat.

We are brought coffee and a delicious spice cake in our casita at 6:30, then go down for breakfast at about 7:20.  Or rather, I go down and order a simple breakfast for both of us.  Smoothies for both, yoghurt, fruit and granola for Daisy, oatmeal for me.

Even then, we find it hard to get away bang on 8:00 but I think we really are away by 8:15. Our guide is Eduardo,who actually works at the resort.

We start off by looking at the lagoon, which is warmed by hot springs. Then we go for a short hike through the dense woods below the cloud forest around to the other side of the lagoon. We see termite nests, birds (but far fewer than on the water) and some amazing butterflys. We also see a large rodent, aguote, that Eduardo assures us tastes delicious; like a cross between rabbit and pork. It’s just as well we are walking this trail quite early; it must get well steamy in the hottest part of the day.

183 Mombacho lagoon P1030121

On the other side we can see the hot springy part of the lagoon and sense that the water is incredibly hot. People swim and kayak there at times, but currently the water is too hot for swimming and too shallow for kayaking. The fault of El Nino, we are told.

We meet some of the farmer’s security folk down there with guns and machetes. We don’t argue with them. Nor, mercifully, do they seem to want to argue with us. Eduardo explains that we are invited and welcome visitors. They give him some alternative trail advice for future reference.

186 Daisy and Eduardo, lower Mombacho P1030125

Then we head uphill a bit, towards the plantain and cocoa plantations. This uphill bit is the hardest part of the walk, especially where there are long stretches without shade, but it is all beautiful.

194 A cocoa plantation P1030133

We see the plantations, then hike back down, with some difficulty as the stony trail seems a bit more slippery when you are hiking down it. A good discussion about Nicaragua’s revolutionary history and remaining political problems makes that part of the hike pass quickly. Then a celebratory soft drink while waiting for our boat in a shady pavilion at the end of the walk.

It was a super hike; not quite as photogenic as the boat trip but in many ways more atmospheric and wonderfully peaceful.

Back early enough to shower and take lunch; I started with a chayote greek salad while Daisy started with a red bean hummus.  Then Daisy had the Jicaro burger (which was basically a cheeseburger) while I tried some garlic prawn tacos. Good shrimp, as everyone seems to say about Nicaragua.

Then a restful afternoon; short siesta, writing, playing with photos and reading.

Dinner comprised:

  • carrot soup for Daisy;
  • quesillo (a type of cheese) tortilla with sour cream for me;
  • Spicy shrimps with brown rice for Daisy;
  • Fish (I had asked for guacote, which I think it was, as it was earthy, but I was told it was tilapia again);
  • chocolate cake for Daisy, passion fruit sorbet for/me.

We were both tired and ready to sleep early.