The Day Charley the Gent & I Didn’t Go To Radlett To Watch Cricket, But Chas & Dot Did Come To Noddyland For Dinner

Most of what needs to be said about this day is summarised in the King Cricket piece about it – click here or below:

If by any chance anything ever goes awry with that link, it is scraped to here.

In case you can’t be bothered to click but can be bothered to read my scribblings, the plan was for me and Chas to go to Radlett to watch some cricket, after which we would retire to Noddyland where Dot, Chas’s wife would join Chas, me and Janie for dinner.

In the end it rained such that cricket made no sense but a very pleasant dinner still made sense.

I’ll leave the final word to Chas:

…we had a great time yesterday, the house and garden are both very beautiful, the area is gorgeous, you both have made a very good decision to live there.

I felt a little embarrassed as the food was everything thing I adore, and lovely wine too!

To my amazement Dot enjoyed the Salmon and really enjoyed the hospitality, even the singing and ‘metal’ playing!

Don’t forget the option for you to see cricket at Essex is still very much open – just let me know some possible dates and I will organise.

I took Chas up on that offer – the following season – reported here and below:

But before that, indeed fewer than 10 days later, Chas and I were together again at Lord’s for Day Two of the Sri Lanka Test:

Those are both events reported more comprehensively on King Cricket than on Ogblog!

Hil & Chris For Dinner At Noddyland, 15 February 2014

Nothing much written down, but I think this was the evening that Janie produced her wasabi beef special for those two and jolly wonderful it tasted too.

I seem to recall that they stayed over and that we said goodbye to them before going off to play tennis, during which time they left.

Kim Micky & DJ For Dinner, Noddyland, 25 January 2014

My diary is not very forthcoming about this evening.

I have a vague feeling that Janie sourced a high quality capon for this meal.

This is not to be confused with the tough old boiler chickens referred to as capons that I discuss in the middle of this history piece from 1967 – click here.

In any case, you can be sure that Janie cooked a very good meal and that we all had a very enjoyable evening.