My diary is not very forthcoming about this evening.
I have a vague feeling that Janie sourced a high quality capon for this meal.
This is not to be confused with the tough old boiler chickens referred to as capons that I discuss in the middle of this history piece from 1967 – click here.
In any case, you can be sure that Janie cooked a very good meal and that we all had a very enjoyable evening.