Journey From London To Hyderabad, 29 & 30 January 2011

In the Taj Krishna Club Room before dinner

Watched some of the Aussie women’s [tennis] final (Kleisters beat Li Na) before Mohammed collected us [from Sandall Close].

Uneventful journey in club (no upgrade as no first class).

Arrived Hyderabad 4:45 India time – met by Basquar – arrange/bargain our way into early check-in at Taj Krishna.

Restful day sleeping, sorting, checking out hotel etc. Arrange to eat in Indian restaurant. Take massage before dinner.

Tried wonderful Hyderabad dishes – Haleem with Sheermal (wonderful slow cooked lamb) and Dumka Murgh – creamy gravy chicken dish – plus some Lamb Biriani Hyderabadi style. Absolutely superb.

Cooking it in the Firdaus Indian Restaurant at The Taj Krishna, Hyderabad
Eating it in the Firdaus Indian Restaurant at The Taj Krishna, Hyderabad