Dinner At The Phantom Pig With Lisa Opie and Toni Friend, 22 September 2017

Chef Vix and his trusty sous chef Luke explain stuff with attentive care

This was Lisa Opie’s idea…and a jolly good idea it was too.

Several of her friends and clients had recommended this pop up restaurant in West Ealing, currently popping up just once a month at The Orchard Cafe, serving the sort of haute cuisine tasting menu food you’d normally expect to find in a far more sprauncy location than the regenerated former Green Man Estate.

We were up for it as, fortuitously, one of Helen Baker’s wonderful wine tastings, which had been scheduled for this night, had to be moved to a later date. Toni Friend was up for it too, so I was to be an honorary girl again for the second time in the last couple of months.

What a find this pop up restaurant is.

First up was a tipple with mystery snacks – the snacks comprising straw-smoked potatoes, a chicken parfait tart and a cauliflower soup – all good but the latter was outstanding.

The tipple, it seems, came whether you went for wine matching or not. We did opt for wine matching with the food. The tipple was a cocktail shot of flavoured liquor (brandy we think) that tasted mostly of lemongrass – probably to lull us into a false sense of healthiness – not least because it was served in a sort of test tube thing. Janie said it looked like a urine sample.

I’m not selling the whole experience very well, am I? Because actually every aspect of the meal including the way it looked and was served was very elegant and thoughtful.

Perhaps best I let pictures tell most of the story – with thanks to Janie, Lisa and Toni, all of whom provided some pictures. All three of them went a bit berserk with their smart phones once the courses and wines started to flow:

The “Beauty Of The Bulb” starter had a phallic look, apparently
Vix described the starter while sprinkling the apple jus
Attentive listeners, eh?
Janie and Lisa both got a bit snap happy across the table
“Never mind the photos…grubs up!”, I say.
Exquisite chicken, cod, ink and mushroom sauce.
The wine keeps flowing; one glass per dish
Here comes the superb duck…
…and here comes Mandy with the wine for the duck!
Mandy can also explain the meal to us.
Ged mucks in by tucking in to the duck.
Toni has a laugh with one of the charming waiting-folk…
…then listens with rapt attention to Vix’s description of the pud.
Toni asked the team kindly to sign a menu for Ogblog
Here also a list of the wine matches

The food was superb, the service delightful and the wine matches well chosen and very generously sized doses…

…perhaps a little too much so for part-timers like me. After Janie and I had been home for about five minutes, Janie rather cruelly snapped me taking a short nap on the bed before completing all of my pre-slumber procedures…

…but after a ten minute snooze I got up and sorted myself out properly. Someone else, who shall remain nameless, didn’t brush her teeth and come to bed properly until about 4:00 am…

…and still I couldn’t beat her on the tennis court the next morning.

We had a great evening and really look forward to trying The Phantom Pig again. We’d highly recommend it; the young and innovative Phantom Pig team are top notch and deserve to do really well.

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