Dim Sum At New Loon Fung In Chinatown With Rohan Candappa, 2 August 2022

Are you a fan of dim sum?

…asked Rohan, while we were messaging each other to make the arrangements for a lunchtime meet up.

Is the sky blue, is the Pope a Catholic, do bears shit in the woods and is a pig’s arse pork?

…I felt like replying, but instead I sent Rohan a link to the Ogblog piece about my first ever dim sum experience, so long ago it was before I had even met Rohan…whom I met when we started Alleyn’s School in September 1973:

In that case, let’s meet at 12:30 in the middle of Gerrard Street.

Great, I thought, this will be my first visit to Chinatown for years and I miss the place.

My childhood memory of trying dim sum for the first time must be my favourite anecdote about dim sum in Chinatown, but I do have another treasured memory on that topic.

In the mid to late 1990s, while working with the late, great Professor Mike Smith, we found ourselves nearby and decided to continue our discussions over a dim sum lunch. Studying an extensive card, I wondered whether Mike had ever tried duck tongues – a dish I had tried before (I think in Hong Kong) and rather liked. Mike said he was up for anything and thus we ordered, amongst several other things, a portion of tongues.

Mike Smith, normally calm

On tasting the anatine delicacy, Mike freaked out.

Oh my God – they’ve got bones in their tongues! Ducks have bones in their tongues! Uggh.

Even after we agreed that the bone-like core of the duck’s tongue was probably hard cartilage rather than bone, Mike was too discombobulated by the discovery to eat any more of that dish…

…which, to anyone who knew Mike well, proves that he was seriously discombobulated. Indeed, Mike told the “dim sum discovery that ducks have bones in their tongues” story to anyone who’d listen for ages after the event.

Returning to 2022, I wondered whether Rohan had chickened out (or should I say ducked out) of picking a venue, but it turned out he had a specific venue in mind all along: New Loon Fung. As we entered, I was pretty sure this was the same venue as the Mike Smith tongue incident all those years ago. Seeing duck tongues on the menu pretty much confirmed my theory – you don’t see those on the menu in many dim sum places in London.

I told Rohan the story. Of course he agreed we needed to order some, along with the several other things we both wanted to try.

Perhaps the waiters had a sense of foreboding about non-Chinese people ordering a delicacy so quintessentially Chinese as duck tongues. The restaurant was heaving by the time we placed our order, almost exclusively with people who were visibly Chinese or at least of Chinese origin.

We asked a couple of times for the tongues, once it was clear that all our other dishes had long since been delivered. Eventually our portion came:

Duck got your tongue, Rohan? He sure doesn’t look 100% sure

We “toasted” Mike, each of us with a tongue on our chopsticks, Rohan tried that one tongue, then he deferred the rest of the plate to me, leaving me in a similar position, plate of tongues-wise, as I had been in 25 or so years ago with Mike Smith.

I’m old enough and ugly enough now that I don’t do anything I don’t want to do…

…said Rohan, when I pressed the point, just to be sure he wasn’t simply deferring my chosen delicacy out of politeness.

I guess I might be on my own in the matter of liking the duck tongues dish – I recall Janie not much liking it either.

Rohan and I chatted about many things, including how most of the eateries we knew from the old days had gone from Chinatown – New Loon Fung being a rare perennial. I think it was known as Dragon Phoenix “back in the day”, but it looks and feels like the same place of old.

After parting company with Rohan, I took a stroll around Chinatown, confirming that most of my old haunts had vanished.

Strangely and most coincidentally, I got an e-mail from Michael Mainelli about 48 hours later asking me if I could recommend a place in Chinatown for him and the family to go to after a show – all the places he remembered had closed down since his last visit.

I was able to provide some helpful advice. Really I should put the time from my afternoon off onto my timesheet as R&D for the business. Only joking, only joking.

Serious business, this dim sum eating

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