International Herring Fest And Awards, Jacquie Briegal’s Place, 9 October 2019

It is a well-known fact (amongst regular Ogblog readers and members of one particular branch of the cousinhood) that Jacquie Briegal’s place is the centre of international herring fest activity.

Briegal table c2016, thanks to Hils for the photo

Less well known is that Jacquie Briegal’s place is also the centre of international netball when Clare Briegal has federation matters to transact in London.

This year, unusually, Mark and Clare joined in person rather than via video link. It was great to see them both as it had been a while. Regulars Hilary, Michael, me and Janie were there, as were latter-day regulars Sonia, Josh and Melody.

Josh established a new tradition for the herring fest; hailing in the festival with a lengthy blow of the rams horn. I only captured the last 10 seconds or so of the blow, but it was a longer blow than that:

Michael arrived fashionably late, as usual, being the only one amongst us who actually observes Yom Kippur. But this year Janie was last of all, as she was on a reiki course that day.

Soon after Janie arrived, we discussed cricket and discovered that Clare knows David Kendix well through his involvement with netball rankings as well as cricket ones.

IMG_2340
Clare was suitably outspoken in the matter of my Championship tie

But let us get down to matters herring.

Jacquie had promised not to overdo it this year, but her underdone spread seems quite similar to her overdone spread.

Only four herrings competed for the coveted prize, though.

They were supplemented by chopped herring, egg and onion (Mark’s favourite food for the purposes of denigration rather than eating), several smoked salmon plates, fried fish balls, several salads and plentiful bread, including Mark’s home made challah, which was superb.

[Insert your own joke/pun on the theme of Mark being the bread winner in the Briegal household here]

Melody was concerned that I wasn’t writing down the results of my herring tastings, which, she said, gave her the lack of confidence she usually reserves for waiters who write nothing down and then mess up your restaurant order.

Quite right, Melody, for the results of the herring fest have totally escaped my mind this time and are therefore lost to all posterity…

…only kidding. I wrote down the results when Melody wasn’t looking.

  • Silver Herring 2019: sweet cure;
  • Gold Herring 2019: for the second year running, shmaltz.
Exceptional Schmaltz Herring in 2018.

As always, the evening was a lovely opportunity to catch up with the cousinhood and have a fishy, festive gathering. Jacquie, you’re a star!

International Pickled Herring of the Year (IPHY) Awards, aka Dinner at Jacquie Briegal’s Place, 1 December 2018

Exceptional Schmaltz Herring; the people’s choice as well as the judge’s

Don’t ask me how or why she does it, but Jacquie seemed set on the idea of a seasonal herring fest again this year, despite her (and latterly us) being away for the regular season and despite the stupendous effort that must be involved.

Eight of us gathered for dinner at Jacquie’s place; Josh, Melody, Sonia, Michael, Hils, me and Janie.

We spent the early part of the evening – some would even call it late afternoon – drinking, chatting and (in some cases) getting to know each other. For me and Janie, this was the first time we’d met Sonia (Jacquie’s friend) and Melody (Josh’s girlfriend). Everyone else we’ve known for yonkers.

Hils and Janie on a previous occasion – neither Chez Briegal nor a herring-fest

By coincidence, a couple of days earlier, I had been doing a retro-blogging trawl from exactly 30 years ago and realised that I had visited Jacquie (and in those days Len) almost exactly 30 years ago to the day:

Left My Job At Newman Harris, Moved To Clanricarde Gardens And Started Work For Binder Hamlyn Management Consultants, 18 November to 1 December 1988

After plenty of drinks and chat – downstairs for the herring fest and more chat.

Jacquie Briegal’s table, minimally laden, from a previous herring fest

The herring awards tradition is described in the following piece from 2016 – click here or below:

Pickled Herring Of The Year Competition and Other Delights, 12 October 2016

In truth, to call the meal a herring fest is a bit of a misnomer – or more specifically an understatement – as the culinary delights on show go way beyond herring; smoked salmon, poached salmon, gefilte fish balls, egg-and-onion, cheeses…

…I could go on and very often I do go on.

Talking of which, the talking is as much a central part of the evening as the eating. The conversation covered all manner of subjects, ranging from topical politics, to new media and Cheryl Cole. I must admit I was very weak on the latter subject. I blame The Economist, which seems to pay that pivotal icon of our times ridiculously little regard. I should consider cancelling my subscription.

But I digress.

Jacquie and Hilary set about a concerted lobbying campaign on behalf of the schmaltz herring, in a flagrant attempt to influence the judging.

“Mmmm, the Schmaltz Herring is especially yummy this year, don’t you think?

…and…

The Bismark Herring is very good, but not like the Schmaltz

…and…

The Sweet Herring is not quite a subtle as last time, is it?

…and…

The Swedish you say, Melody? Do you really think so? Nice, but a little bland, no?

You get the picture. My bloody-mindedness gene, which easily comes to the fore in such circumstances (it’s family, I can talk about this openly) was straining to award the coveted prize to anything other than the Schmaltz Herring.

The problem was, though, that this year the Schmaltz Herring really was exceptional in my opinion too. The Swedish, a new entrant this time, perhaps by dint of the event taking place late in the year, was extremely, indeed unexpectedly good – a very well-rounded flavour of herring – but not quite as exceptional.

So, after explaining the rules to the uninitiated (delicacies such as chopped herring and herring in sour cream have lifetime achievement awards, as does Jacquie herself of course, but it is only the unadulterated herrings that get judged in competition) – the results:

  • Highly Commended: Swedish Herring – superb effort from a new entrant
  • International Herring Award: Schmaltz Herring – utterly exceptional this time
  • Winners: everyone who attended – it was a lovely evening, as always.

Many, many thanks, Jacquie.

Give it up one more time for the Schmaltz Herring…what little is left of it.

And finally, one more (weirdly-shaped) picture of the smörgåsbord, courtesy of Hils. Thanks Hils.