International Herring Fest And Awards, Jacquie Briegal’s Place, 9 October 2019

It is a well-known fact (amongst regular Ogblog readers and members of one particular branch of the cousinhood) that Jacquie Briegal’s place is the centre of international herring fest activity.

Briegal table c2016, thanks to Hils for the photo

Less well known is that Jacquie Briegal’s place is also the centre of international netball when Clare Briegal has federation matters to transact in London.

This year, unusually, Mark and Clare joined in person rather than via video link. It was great to see them both as it had been a while. Regulars Hilary, Michael, me and Janie were there, as were latter-day regulars Sonia, Josh and Melody.

Josh established a new tradition for the herring fest; hailing in the festival with a lengthy blow of the rams horn. I only captured the last 10 seconds or so of the blow, but it was a longer blow than that:

Michael arrived fashionably late, as usual, being the only one amongst us who actually observes Yom Kippur. But this year Janie was last of all, as she was on a reiki course that day.

Soon after Janie arrived, we discussed cricket and discovered that Clare knows David Kendix well through his involvement with netball rankings as well as cricket ones.

IMG_2340
Clare was suitably outspoken in the matter of my Championship tie

But let us get down to matters herring.

Jacquie had promised not to overdo it this year, but her underdone spread seems quite similar to her overdone spread.

Only four herrings competed for the coveted prize, though.

They were supplemented by chopped herring, egg and onion (Mark’s favourite food for the purposes of denigration rather than eating), several smoked salmon plates, fried fish balls, several salads and plentiful bread, including Mark’s home made challah, which was superb.

[Insert your own joke/pun on the theme of Mark being the bread winner in the Briegal household here]

Melody was concerned that I wasn’t writing down the results of my herring tastings, which, she said, gave her the lack of confidence she usually reserves for waiters who write nothing down and then mess up your restaurant order.

Quite right, Melody, for the results of the herring fest have totally escaped my mind this time and are therefore lost to all posterity…

…only kidding. I wrote down the results when Melody wasn’t looking.

  • Silver Herring 2019: sweet cure;
  • Gold Herring 2019: for the second year running, shmaltz.
Exceptional Schmaltz Herring in 2018.

As always, the evening was a lovely opportunity to catch up with the cousinhood and have a fishy, festive gathering. Jacquie, you’re a star!

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