Edinburgh Day Two: Harpy by Philip Meeks, Wu Song The Tiger Warrior, Dinner At Ship On The Shore, 18 August 2018

We rose late by our standards and pootled around first thing. We played tennis around 11:00 – the courts were deserted on a formerly-drizzly, albeit Saturday, morning.

We took some brunch at Mimi’s Bakehouse on Shore, then went off to get some provisions. Found Great Grog for wine & coffee. Then a sports shop for some training troos, then Leith Farmers’ Market for some brunch provisions for tomorrow, as the weather is set very poor.

Then we went in to Edinburgh proper for our shows, both recommended by the nice family in Let Me Eat Too. First up, Harpy – a one woman play with Su Pollard. Very good performance but the play was a bit slow and all over the place. It has been pretty well received though – reviews can be found here.

In need of refreshment and reasonable comfort, we eventually found an Andalusian tapas/wine bar place happy to let us sit outside and drink some wine. There was a curious incident with a pair of drunks and their Yorkshire terrier dog and I got shat on from a great height, literally. Good job I was wearing my vinyl (imitation leather) jacket.

Then on to Wu Song – The Tiger Warrior. The recommendation lady had described it as musicians from North Korea but actually it was an extraordinary mime/dance show from Taiwan.

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We probably wouldn’t have booked it had it been described to us more accurately but we really enjoyed it, so that lady’s confusion proved to be our friend. It was pretty well received in formal reviews too.

Home for a wash/change and then on to Ship On The Shore for dinner. Excellent fish meal.

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We shared a crab salad starter. Daisy tried lemon sole while I went for seafood linguini.

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Massive portions but superb food. We got home before the rain started…just.

All of our photographs from our week away, mostly at the Edinburgh Fringe, can be seen on our Flickr album by clicking here on the picture below:

2018 August Edinburgh Festival Trip

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