A Superb Evening At Mere Restaurant With John And Mandy, 16 March 2019

In many ways this evening had been long in the planning. Janie and I spotted Mere as a suitable place to dine with John & Mandy last summer, but in the end we opted for Dinner In Noddyland:

Then, a few months later, I chose it for a midweek get together with John:

So good was it, that John and I decided that we “owed it to the girls” to all four have a meal there once the opportunity arose. Now was that opportunity.

We met ahead of our booking time to have a drink in the lovely bar. Janie and I got there first and I ordered a bottle of the excellent Sancerre that John and I had tried at Mere the first time around.

Once John and Mandy arrived, we chatted a fair bit about Manchester and Lydia’s professional debut in Rags, of course, which I had witnessed just a few days earlier:

We also discussed many other things, not least John and Mandy’s other daughter, Bella, who looks set to go to Manchester to study – does Bella not know about the inclement weather in Manchester?

We all decided we wanted to try the tasting menu; so we did. Three of us (all bar Mandy) also went for the wine pairings.

John And Mandy taking it all in, as the sommelier explains the first of the wine pairings
Here’s all the stuff we tasted, in words.

Janie took the pictures, which explains why she appears in none of them. Take my word for it, Janie was also listening attentively, smiling a lot and enjoying the tastes, smells and the chat.

Leeks & Truffle
Attentive listening
Cornish Cod
Was I describing Hitler’s cohones at this juncture? Something like that.
Scallop
Mandy sniffs the interesting Youngblood Grenache served with the scallop
Rose Veal
We really do look like a couple of pseudo-connoisseurs in this picture
White Port to go with the cheese
Cheese (mine mercifully without the candied walnut)
Am I unconvinced by the final wine or just running out of steam?
Apple
Chocoholics delight

This Ogblog piece makes it look as though we did an awful lot of eating and drinking, which we did. But the portion sizes were such that we did not feel stuffed or sloshed at the end of the meal, just very happy.

We all four know how lucky we are to be able to eat in a place as good as Mere and to be able to enjoy the company of such good friends. It was a truly memorable and wonderful evening.

Or, to summarise in one word using John’s favourite adjective back in the mid 1980s:

Tremendous.

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