Conviviality & Charity, Mostly In Real Life, 20 to 25 September 2021

UK society seems to be opening up, tentatively. Even the manically-busy Noddyland spider appears to be back in action at full pelt, having gone strangely dormant on us through the pandemic. Hence the evening and weekend slots seem to be filling up again.

20 September 2021

Monday evening, we had a very enjoyable, convivial dinner at Dominic and Pamela’s place. We hadn’t spent time with the pair of them since the Ireland test match a couple of years ago.

Another couple, Sally & Barry, were there; bridge friends. Most of the conversation was about other matters; crime and punishment came into it a fair bit as both Pamela and Barry were criminal barristers in their time.

Dominic prepared a superb meal of tricolore salad, duck ragu with pappardelle…

Ivan Vighetto, CC BY-SA 3.0 via Wikimedia Commons

…and a very tempting tart for afters.

It was a very enjoyable evening.

21 September 2021

Tuesday evening was the only virtual event of the week. The City Giving Day Quiz Night. Why anyone picks me for quiz teams is a bit of a mystery; I’m not good at retaining “quiz-type facts” and tend to sound uncertain about stuff I know about, while convincing about my wildest guesses. I also lose concentration easily during quizzes.

Photo-bombing my own screen shot – top row, centre

Anyway, it was for charity and the round depicted, the music round, was a perfect 10 for the Z/Yen team, which we had named FS Club 7; an ideal name for a six-person team, we felt.

In the end we were only three points off the top slot, so we felt good about ourselves without virtually-returning victorious.

It was about as much fun as on-line quizzing can be. This event is actually a convivial thing, when face-to-face, so here’s hoping that next year it will be in-person.

22 September 2021

A very exciting occasion as FoodCycle Marylebone opened its doors again, 18 months on, to welcome people for communal meals. Janie and I have been involved for most of the 18 months in-between, delivering food for most of the lockdown period and latterly helping with a cook & collect takeaway service these past few months.

The switch to community dining within Covid protocols must be challenging at all FoodCycle projects. At Marylebone, where uniquely we need to operate out of two sites, some of those challenges come to the fore. Yet somehow the cooking team always manage to conjure up superb meals…

With thanks to Rachelle for the photo

…while returnees from the communal dining hosting team helped us to get through the evening without a glitch; there was much joy among the several dozen guests and the hosts alike. Let’s simply say that I was hosting “leader” only nominally that night. But I did fill in the forms, which apparently I do comparatively well, despite my allergy to form-filling.

Thanks to Bill for this photo

Before the meal, Reverend Clare conducted a short, moving service of remembrance for those regulars who are no longer able to join in with the communal meals. Janie and I had got to know several of the people who have died or become incapacitated since the start of lockdown.

Reverend Donna took on the role of DJ during the meal, playing an assortment of gentle classics. But at one point I detected the unmistakable sensation of live music in the hall. One of the guests, a Russian gentleman, who had only recently started attending for takeaways, was playing the piano…

…masterfully…

…with exceptional virtuosity, in a St Petersburg style, if you know what I mean.

“Did you know he could play?” I asked the reverends. Both demurred. He simply asked if he could have a go and they thought, “why not?”

Not quite Sokolov (both the gentleman and the piano are a few sizes down from the grand depiction below) but that YouTube link might give you the gist and in any case is a charming listen:

There was tumultuous applause at the end of our guest’s set. I for one found the whole experience delightful and moving; it was the first time I had heard live music of performance quality since before lockdown. I do hope that gentleman plays for us again.

The whole evening was a great success. We’ve learnt a lot and hopefully we can do even better next week.

25 September 2021

Earlier in the week, out of the blue, I received a message from Frank Dillon saying that he would be in London this weekend and at a bit of a loose end on Saturday.

I hadn’t seen Frank since we went to Southport four years ago:

As luck would have it, Janie had arranged to have her hair done middle of the day and I too was available.

Thus Frank journeyed from Gray’s Inn to Noddyland for the afternoon, while his kin went to the Chelsea Flower Show.

The weather didn’t smile on us quite as much as I’d have liked, but we were able to take coffee and sit on the terrace for some time.

By the time I started to pull together a luncheon platter, word came from Janie that she was on her way back from the hairdresser’s, so we were all able to graze together, at which point it was only right and proper to try a glass or two of wine.

We didn’t quite finish putting the world to rights, but we had quite a good go at it. In any case, we’ll need something left to remedy for our next regathering, which hopefully will be reasonably soon.

It was a really pleasant way to end a convivial and charitable week.

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