Tag: John White

A Short Autumn Break In A 15th Century Cottage In An Old Market Town Part Two: Saffron Walden, 7 to 10 November 2024

John & Mandy suggested that we visit Saffron Walden for the dual purpose of seeing The Sixteen perform at Saffron Hall and to allow John to cook for us in his newly-extended kitchen…

…a kitchen so comprehensively extended that their home now appears to be a kitchen with some other rooms extended onto the kitchen, rather than a house with a kitchen extension:

Mandy & Me, with John (cooking) just visible in the distance

But I’m getting ahead of myself.

15th Going On 16th Century Cottage

Janie and I decided to make this a “proper short break”, arranging three nights in a properly old cottage, Drake’s Cottage, in the medieval part of town. The headline photo shows a picture of the outside of the cottage, inside the cottage. It dates back to 1461, making it even older than the 1480’s place we stayed in at Stratford a few weeks ago…

A Short Autumn Break In A 15th Century Cottage In An Old Market Town Part One: Stratford-Upon-Avon, 13 to 16 October 2024

…although in truth most of what remains appears to be a major rebuild from the 1530’s, around the time the bigger houses in the Myddlyton part of town were built. In any case, it is seriously wonky compared with proper mock Tudor such as our 1930’s Noddyland abode:

Proper mock Tudor with proper straight lines

We arrived later than intended on the Thursday afternoon. I was keen to get to the cottage before dark, as I am now really averse to driving on country roads when it is dark or even dusky. We didn’t quite make it, although you could argue that it was still dusky…just “well dusky” when we arrived rather than “proper dark”.

As we were self-catering, I was keen to do a bit of rudimentary cooking for a change, so knocked up a prawn and pea pappardelle dish with a large salad.

We took our time before venturing out on the Friday, but did some strolling at our own pace and went to find the market square with a view to returning there the next day to see the market.

Ah, there it is

Selfie showing our smug “we can find a market square” faces

I offered to host John & Mandy for drinks and grub at our humble cottage before and after the concert at Saffron Hall, an offer which was gratefully accepted. A mixture of wild and posh farmed smoked salmon on mini bagels with a Pouilly-Vinzelles pre show.

Sixteen Going On 17th Century: Monteverdi, Vespers of 1610, The Sixteen, Saffron Hall, 8 November 2024

Part of this gargantuan piece, the Ave Maris Stella and the Magnificat, was probably the first Monteverdi music I ever heard, as it came as part of a collection of music records/subscription booklets that Uncle Michael gave me when I was a small child:

https://www.discogs.com/release/9437456-Claudio-Monteverdi-Monteverdi-Part-Two

I still have that record and booklet. You can hear that version of the Magnificat digitised here:

Magnificat

I have a feeling that my dad wasn’t overjoyed by my affinity with early 17th century sacred music, hence him seeking out and getting me into Monteverdi madrigals instead:

You Don’t Have To Be Madrigal To Learn About Music Here, But It Helps: Madrigals Of Love And War From The Radio, 4 June 1974, Plus The Top Five From That Week To Worm Their Ways Back Into Your Ears

But I digress. Let us return to November 2024 and the Saffron hall:

“Ian – what is that enormous instrument called?”

“It’s a theorbo, Mandy”

I proceeded to tell Mandy my favourite theorbo anecdotes:

William Carter, Theorbist Extraordinaire’s Mystery Punter Outed, 24 September 2010

Mandy must have been very keen to hear The Sixteen that evening, because she looked super-excited when the lights went down, I shut up and Harry Christophers strode onto the stage.

It was an excellent performance of Vespers 1610.

You can hear The Sixteen’s recorded performance of Monteverdi’s vespers on this link – do not be discouraged if it looks crossed out, the link works, but you might be interrupted by adverts if you don’t have a YouTube Music account.

Back at our cottage, I had prepared a supper of charcuterie and cheeses, with a rather jolly bottle of Chocolate Block.

Our luxury medieval cottage

A super evening.

Saffron Walden Market, Bridge End Gardens & Dinner At John & Mandy’s Place, 9 November

Mandy & John supplemented advice we had already received about what to do on a Saturday in Saffron Walden, before heading to their place for John’s cheffy dinner.

I’ll tell the story mostly in pictures, as I have written more than enough words already:

The condiment lady sold us two types of balsamic vinegar

St Mary the Virgin, the tallest spire and largest organ in all Essex apparently

Parish buildings

Strolling the old town

Then into the Bridge End Gardens…

We were getting quite cold, so we didn’t attempt the maze in Bridge End Gardens.

Probably just as well – as a few hours later – we even managed to get lost in the relatively simple maze of streets between our cottage and the John & Mandy residence. Eventually John came out to rescue us in the street.

Look closely and you can see all four of us in this picture

John hard at work preparing our amuse-bouche

Food Porn Photo One: the amuse-bouche

Food Porn Photo Two: sea bass starter

Food Porn Photo Three: beef fillet with celeriac & beans

Food Porn Photo Four: tiramisu that tasted far better than it looks

IAN: Cheese? Are you kidding? JOHN: You’ve no stamina these days, Ian

It was a really enjoyable evening. Indeed it was a really enjoyable and much needed short break for me and Janie.

If you want to see all 70+ photos from this trip, click the Flickr link below and scroll away:

Forty Years Of Celebrating Birthdays Together: Dinner With John White At Lita Marylebone, 27 August 2024

John is one day younger than me. We have often celebrated our joint birthdays together over the decades. It seemed fitting, 40 years after we first celebrated together…

“John White The Only One Dancing”, Learning How To Do The Keele SU Disco And Other Late August 1984 Happenings

…to meet around the time of our birthday.

It was my turn to choose and John’s turn to pay. I chose Lita Marylebone, which has received excellent reviews as a relatively recent opening.

Life took me to that Baker Street Quarter of Marylebone a little early on a glorious summer afternoon, so I took a short stroll around friends and family sites…

Annalisa’s place, back in the day

A house in Manchester Street which was, according to Portman Estate records, my Harris family’s place briefly in the late 1920s.

…took some tea outdoors in a cafe and sat reading in Paddington Street Gardens South until dinner time.

Then Lita.

The conceit of the place is sharing plates, which both John and I like. I sense that the maître d’ encouraged us to over-order, by suggesting that we order three plates from the small category, three from the medium and two from the large plates. Perhaps I should have asked him if those numbers were for rotund people like himself, or slim-jims like me and John.

Still, it was great to taste so many utterly delicious plates:

  • Wildfarmed sourdough, cultured butter
  • Kentish radishes, smoked cod’s roe
  • Smoked Basque sardines, ajo blanco, cherries
  • Salad of Romana courgettes, artichoke, ricotta, basil, mint
  • Strozzapreti, Aylesbury duck ragu, Parmesan 36 mth
  • Linguine, St Austell mussels, Cornish cockles, palourde clams, bottarga
  • Slow cooked Cull Yaw, celeriac, preserved winter truffle
  • Cornish monkfish, fennel, heirloom tomatoes, bouillbaisse

Plus some Ratte potatoes, which were surplus to our requirements but very interesting/different from your regular taters.

We chatted about all manner of things and the evening flew by. I took several pictures of John (see also headline picture), but he didn’t take any pictures of me…

…but that was OK, because my earlier appointment had been all about pictures of me – about 300 of them.

John, still crazy after all these years

Me – still hip after all these years

But What Of The Third Dumpling?: Consternation In Carnaby, Dining At Donia With John White, 30 April 2024

“Get over it? How could I possibly get over it?”

It’s been a while, what with one thing and another, since John White and I have had a dinner and catch up…just the two of us.

It was time to put that matter right and through the trusty services of this Ogblog, which some consider to be a fifth emergency service, we ascertained that it was John’s turn to choose the restaurant and my turn to burst into tears when the bill is presented.

Looking a little shot to pieces – in truth at the Yoko One last week

John chose Donia – a modern Filipino place in Kingly Court, just off Carnaby Street.

Great choice, it was. We both really enjoyed our meal.

Donia is an up-market take on street food, with an ample opportunity to share many dishes.

We tried, from the menu linked here:

  • Chicken Offal Skewers
  • Adobo Mushroom Croquetas
  • Sea Bream Kinilaw
  • Prawn & Pork Dumplings, White Crab
  • Black Tiger Prawns, Fermented Plum Broth
  • Lamb Shoulder Caldereta Pie
  • Jasmine Rice
  • Corn Tart (dessert)

We washed that down with a bottle of Austrian Riesling (absent from the on-line wine menu, I notice).

We nearly chose the oysters, but as we were just one day away from the months with no Rs in them, we thought better of it.

All was going swimmingly well, until the portion of dumplings arrived.

Three dumplings to be precise.

Three absolutely succulent, delicious and tempting-looking dumplings.

The following dialogue ensued:

JOHN: Oh dear! Typical! A portion of three for two people to share.

WAITER: You’ll just have to fight over the third one.

ME: Do you have any boxing gloves?

WAITER: I think so, I’ll check at the back and bring them with the rest of your dishes.

Matters took a darker turn when the portion of three Black Tiger Prawns arrived -[did you see what I did there?]

WAITER: A portion of three prawns.

ME: Have you found the boxing gloves?

WAITER: No, can’t find them.

John and I were then briefly and thankfully distracted by the need to sing “Happy Birthday To You” to the nice Filipino gentleman at the next table to us, having been set up for the performance by the Irish partner of the birthday-nik.

This is exactly the sort of thing for which I have been taking singing lessons with John’s daughter, Lydia, for the last four years:

Hitting The High Notes With Lydia White, 5 May 2020

John & I talked about many things, not least our very different experiences of revising for our finals 40 years ago…or in my case finding extraordinary ways to avoid doing so. John basically put his head down for 12 weeks after being elected as a sabbatical, whereas I…didn’t. I only mentioned two of the three pieces linked below over dinner, as this first of them – relevant to John and other friends for many other reasons, was un-writ until the next day:

Hitsville USA: The Story Of Motown, An Appointment To Listen At Keele January to March 1984
How Not To Revise For Your Finals At Keele, Part One: The Start Of The Easter Holidays, Early April 1984
A Tale Of Procrastination In Two Cities (And A Campus): How Not To Revise For Your Finals At Keele Part Two, Late April 1984

All too soon it was time to pay. It was at this juncture that matters took a potentially violent turn. While reaching into my pocket to get out my gadget…

…the smart phone which doubles as a payment card for goodness sake. What did you think I meant? And stop sniggering at the back…

…I dropped John’s new business card (or should I say card for his new business) on the floor. These days, contact details are mostly exchanged through QR codes and links like this one, but never mind.

John was apoplectic with faux rage and challenged me to a duel in Hanover Square.

I had visions that I needed to say yes in order to prevent the beautifully appointed Dania restaurant ending up looking like the scene below.

I realised afterwards that John’s Hanover Square challenge was merely a device to encourage me to walk in that direction with John, after dinner, where he could pick up the Elizabeth Line and I could pick up the Central Line.

In any case, surely John knew that there is a clear sign on the boundary of Hanover Square that reads, “no duelling, unless it is the first day of the month, with an R in it”.

Health and safety gone mad, but don’t get us old gits started.

John sometimes struggles with multi-clause rules, so I am reliably informed that he turned up at Hanover Square the next morning, 1st May, with his second, expecting me to do likewise and duel with him.

Naturally, I’ll now live in dread of 1st September for the next four months. Still, hopefully we’ll get together before that. If our next get together includes Mandy and Janie, I expect that the duelling challenge will be long forgotten by 1st September.

Last year all four of us at peace in Pahli Hill

Joking apart, it was a really enjoyable (and peaceful) evening, as always, with John.

A Black & White Evening With Jilly, John & Mandy (But Not Annalisa) At The Punch Room & Pahli Hill Bandra Bhai, 16 February 2024

Jilly, Mandy, John, Janie & Me, in The Punch Room

Long in the planning, unfortunately Annalisa got her weeks mixed up, but the rest of us found our way to the appointed places at the appointed time.

John is keen on cocktail bars these days and was keen to try the Punch Room in the Edition Hotel, which is suitably close to our chosen restaurant, Pahli Hill Bandra Bhai. Ogblog fanatics might recall that John, Mandy, Janie and I went to Pahli Hill relatively recently…

Dinner At Pahli Hill Bandra Bhai With John & Mandy White, 23 June 2023

…and so taken with it were we, that we all agreed it would be a suitable venue for this slightly larger gathering. Which it was.

But first the Punch Room, which had a really good early evening ambiance – good music but not too loud – other trendy people, but not too many and not too loud. Interesting cocktails list. Nice waiting staff.

“Cheers!“, says Janie

A cheery smile from Jilly, who said that she hadn’t seen John & Mandy for some decades

Strangely, I realised a week or so ago that this weekend is the fortieth anniversary of Jilly’s visit to Keele in February 1984:

An Action-Packed Week At Keele In Mid-February 1984

Mandy also looks cheery, while John is seriously choosing cocktails

Did somebody say British Gas?

The waiter took a lot of pictures of us (see headline example). We realised that the gathering included two whites, a black and (in maiden name terms) a browning. I thought we should go for a sepia version of the group photo in recognition of this colour palette.

We all go back so many years…

Then a five or six minute stroll through Fitzrovia to the restaurant, Pahli Hill . When you book, they say that you cannot dictate where you would like to sit, but I requested downstairs, where we had previously enjoyed the ambiance before and they e-mailed back to say that they would be able to comply with that request as ours was an early evening booking. John has been back there himself upstairs since our previous visit and concurs that upstairs has less atmosphere to his taste, so I’m especially glad I did that.

No pictures of Janie in the restaurant, sadly, as she took the following photos, while the rest of us focussed on eating and drinking.

As with our previous visit to Pahli Hill, by the time we’d finished with small plates and grills, we had no space for big plates, although we did find space for desserts.

It was a really lovely evening. Great food and drink, but most importantly very enjoyable company.

It’s Not All Black And White: Meet-Ups With Annalisa, Jilly Black & John White, Mid-October 2023

John-Boy Forking Madeleine In Jikoni

Annalisa Redux, Lunch At Antalya In Bloomsbury, 17 October 2023

As part of my Ogblog project, I am writing up events of 25, 40 & 50 years ago from old diaries and records. A few weeks ago I wrote up Annalisa’s wedding from 25 years ago…

A Long Weekend Near Dumfries For Annalisa de Mercur’s Wedding, Then Sharrow Bay For Afters, 12 to 15 September 1998

…and thought I should make a concerted effort to reconnect with Annalisa. I was able to track down Charlotte, Annalisa’s sister, with relative ease. Charlotte put me back in touch with Annalisa, and the result of all that was a very pleasant, long lunch at Antalya Restaurant.

We had a fair bit of catching up to do, so many years having passed, yet in many ways it felt a bit like catching up after two or three months, not two or three decades, except that the news had a longer span, as it were.

Annalisa back then. Shorter hair now.

We’ve resolved to try not to leave it 25 years again. Given the entreaties from my other two mid-October gatherings (see below) that they would love to see Annalisa again, I suspect that we’ll find a way to make it a considerably shorter interval next time.

Jilly Black & The Peculiar Matter Of “Rachmaninov Pulling Nudes”, 20 October 2023

Peculiar Serge (Rachmaninov)

I have for some while been helping Jilly to digitise her family photographs from an assortment of different types of negative, transparency, printed pictures and the like. This occasional project hit the temporal buffers over the summer (not least because Jilly’s chosen days tended to end up as train strike days), so was in need of revival.

I more or less expect to receive a note from Jilly explaining why she will be arriving later than the appointed hour (never really a problem for me, given that we are working on this project at the flat), but on this occasion the WhatsApp message gave me pause for thought:

I had to clean an extremely dirty oven and have a coffee…[something about almond milk]…and some Rachmaninov pulling nudes at the same time

I read the message twice, concluded that Jilly must have taken leave of her senses and hunkered down with whatever it was that I was doing for another hour or so before her revised expected arrival time.

Just before Jilly arrived, another message:

OH NO! It was supposed to be “Rachmaninov Preludes”, NOT “pulling nudes”

A Beautiful Rachmaninov PRELUDE

As I kindly and considerately put it in my reply:

Ha ha. That’s going straight onto the blog at the next available opportunity.

Jilly blames the technology for that verbal mishap, which I must say seems, in truth, entirely reasonable. Annalisa will no doubt have a quiet chuckle to herself about that, as I had been banging on about how much more reliable these technologies have become in recent years…which they have…but when they get it wrong, oh boy can they get it wrong!

Anyway, as always, a very pleasant lunch and afternoon with Jilly, during which we not only digitised quite a lot of her non-standard family negatives but Jilly kindly helped me to identify the locations of my family pictures from Sicily nearly 50 years ago, as Jilly did some tour-guiding there “back in the day”.

Jilly’s Dad from a 120 (60×60) negative – possibly playing a Rachmaninov Prelude

John-Boy Forking Madeleine At The End Of A Fine Meal At Jikoni, 24 October 2023

Dinner with John is always long overdue, because if we were both in town more often and had more time on our hands our get togethers would be far more frequent.

Actually our previous gathering had been all four of us (including Janie and Mandy), which was supposed to have been five of us, but Pady Jalali had to cancel her visit.

Dinner At Pahli Hill Bandra Bhai With John & Mandy White, 23 June 2023

It was John’s turn to choose and he chose really well with Jikoni. A really charming place with friendly staff and excellent grub.

We ate:

  • Burrata, Bitter Leaves & Figs (with Roasted Muscat Grapes, Pomegranate Dressing)
  • Wild Mushrooms on Toast (with Curry Hollandaise, Autumn Truffle)
  • Roasted Hake & Clams or Butternut Squash Moilee (with Coconut Chutney)
  • Kuku Paka, Sukuma Wiki (with Saffron Rice)
  • Paan Madeleines (see headline picture)

I hadn’t realised, but Bella (John & Mandy’s younger daughter) is really into cooking now, both as a hobby and latterly at work. John spotted the Jikoni cook books and decided to treat Bella to one of them.

Ravinder Bhogal (the chef/proprietor/author) took the trouble to chat with us and make a personalised dedication to Bella in the book, which I thought was a charming touch.

Ravinder Bhogal by Rahul Arora, CC BY 3.0

Lenny Henry was in the restaurant that night. John reminded me that we had seen him in person before, when he performed at one of our Keele Balls during our sabbatical year. I was able to claim a far more recent sighting – in May when Janie and I went to see Lenny Henry’s excellent one-man play, August In England.

As always with John, the evening flew by and on this occasion we found ourselves the last people in the restaurant. We realised once we spotted that the staff were oh-so-discreetly clearing up around us!

Dinner At Pahli Hill Bandra Bhai With John & Mandy White, 23 June 2023

The plan was for me, John, Janie and Mandy to meet up with Pady Jalali, the latter visiting from the USA, for an evening meal. John, Pady and I were three of the four Keele Students’ Union sabbaticals in 1984/85.

Pady Jalali when I last visited her in the USA…a few years ago

But plans sometimes go awry and Pady had to postpone her visit to England due to injury.

Still, Janie and I had gone to all of that trouble to research a suitable restaurant…

…and we very much enjoy getting together with John & Mandy anyway…

…so the evening went ahead.

What a great place Pahli Hill Bandra Bhai turns out to be. Great food, fabulous service and excellent ambiance. Just what we like.

This is the Trip Advisor link to Pahli Hill Bandra Bhai.

Janie captures us preparing to insert crab into mangalore buns

John has a sneaky glug of wine while the rest of us admire the enormous dosa

Pontificating Nicaragua or discussing the bill? You, dear reader, may decide.

We took loads of photographs of one meal. I have more photos from this one meal than I have from the whole of my time at Keele. C’est la vie.

Here and below is a link to all the photos.

We hope Pady will be able to reschedule her visit in the not too distant future, which will give us an excuse/opportunity to do something like this again soon.

Blooming Heck I Was Out A Lot That Week, 23 to 26 May 2023

Thanks to David Wellbrook for the above picture of me, him & Rohan Candappa

Tuesday 23 May – Brasserie Zédel With Wellbrook & Candappa

I’ve known Rohan Candappa & David Wellbrook for very nearly 50 years now. Rohan is very good at keeping in touch and occasionally just saying, “let’s meet” and/or “there’s something I want to chat through with you fellas”.

We responded to the call. David booked Brasserie Zédel, a favourite place of his. As it happens, I had wanted to try the place for some time, ever since I discovered that my grandfather, Lew Marcus, worked there for decades as a barber in the Regent Palace Hotel, rising to the giddy heights of manager I am told:

Turn It Up To Max & Spit: The Baltic Origins Of My Mother’s (Marcus) Family Revealed

Lew’s older brother Max no doubt played music there on occasions, although David de Groot’s Piccadilly Hotel Orchestra was his main gig.

The interior is like an Art Deco fantasy. Here’s a link to someone else’s photo of the glitz.

Anyway, we were there to chew the fat, catch up and the like. I think I have persuaded Rohan and David to provide some “Fifty Years Ago” reflections on the opening overs of our Alleyn’s School career, as I remember so little about the very early days and didn’t start my diary until January 1974.

Rohan wanted to discuss his thoughts on positive proposals following his extensive fundraising around mental health, not least reframing the language used around that subject.

It became a little difficult to have profound conversation once the jazz trio got started. With two of them sporting flat caps, I thought they might name themselves “Jazz & Dave”.

Always good to catch up with those two. Good food & drink at that place too.

Wednesday 24 May – Kapara With John White

My turn to choose, John’s turn to pay. I Googled for new restaurants that are getting rave reviews and soon landed on Kapara, ironically located just across the way from the slightly crazy Manette Street Shule where my father’s family hung out in the 1920s.

The Only Known Relic Of Grandpa Harris Reaches Its Hundredth Birthday, October 2022

The service was sweet and attentive (apart from one lad who kept approaching our table with other table’s dishes) and the food excellent.

They are big on small plates there, which made the tasting menu a sensible way to try the place out.

This is a link to a similar set menu to the one we ate. Ours had bream rather than snapper and didn’t have the soup.

Always great to catch up with John – it had been a while so we had a bit of catching up to do. But we shall be seeing each other again within the month, along with “the girls” and Pady. Part of our catching up comprised planning that gathering.

Thursday 25 May – Lord’s For Sunrisers v South East Stars & Middlesex v Surrey, With Janie

Cullen Bowls To The Curran Brothers

Our plan, which more or less worked, was to get to Lord’s around 15:00 and watch as much of the double-header as took our fancy. The weather smiled on us, for sure, so we took root in Janie’s favourite place, the pavilion sun deck.

In truth, the afternoon women’s game, between the Sunrisers and South East Stars, was somewhat of a damp squib, both in terms of the cricket and also the atmosphere…or lack thereof. Midweek afternoon games work great when youngsters are off school. In term time, the timing virtually guaranteed a tiny crowd before the evening.

A reasonable number of member stalwarts (MCC and MCCC) turned up for both matches, but there was almost no atmosphere for the women’s match, which is a shame.

There was a decent (but not full) crowd for the Middlesex v Surrey fixture.

Anyway, we were enjoying ourselves. But the Surrey score batting first seemed high and the chill of the evening was starting to tell, so we decided to go home and watch the almost inevitable ending of the match on TV.

You probably don’t want to see the scorecards but here they are anyway:

Sunrisers v South East Stars

Middlesex v Surrey

Friday 26 May – Dedanists v Jesters At The Queen’s Club

I was delighted to be selected again to represent The Dedanists in this absolutely crucial real tennis fixture with The Jesters.

If anyone from Alleyn’s School is still reading at this juncture, you might be interested to know that the very first Jesters fixture was in late 1928 – a Rugby Fives match between the nascent Jesters and Alleyn Old Boys.

Actually, in truth, this is one of those fixtures where half the people playing are members of both clubs and half the time it’s hard to work out who is representing which club. Indeed on this occasion I found myself (together with Simon Cripps) playing for the Dedanists but playing against our team captain, Martin Village, who paired up with Anton Eisdell.

I’m glad to say I managed to maintain a winning streak in the matter of match play in Dedanists fixtures at Queen’s, having recently lost my Lowenthal Trophy crown there to, amongst others, Mr Eisdell. The piece linked here and below also describes this Jesters fixture from last year.

Finally…Unprecedented Success At Tennis, The Queen’s Club, 11 May & 27 May 2022

It was a thoroughly delightful afternoon and evening – my first (but hopefully not last) opportunity to partner Simon Cripps – who kept getting me out of trouble and who in truth was the key to our success as a pair. Also an opportunity to meet and chat with lots of delightful and interesting people.

It also gave me the opportunity to check up on the progress of the seats I have booked for me and Janie to enjoy the Wednesday of Queen’s this year.

Ah yes, coming on nicely.

A Bratish Evening With John White: The Umbrella Workshop & BRAT Restaurant, 21 February 2023

It was John’s turn to choose and my turn to pay. We had arranged the date some weeks before, so when the Sunday came around and I still hadn’t received joining instructions from John, I wondered – by SMS in John’s direction – whether the evening was still on.

Leave it with me…

…said John, followed not all that long after by a message that read:

Brat.

A bit harsh on my character, I thought. I was only trying, politely, to confirm the arrangements.

But John didn’t mean “brat” as an assessment of my character, he meant BRAT Restaurant in Shoreditch, a high-class Basque food place.

John’s follow up messages clarified the arrangements and suggested that we meet an hour before the restaurant booking, as he had secured a cocktail booking at The Umbrella Workshop, an interesting cross between a shop, a tastings venue and a bar, hidden away in an old workshop alley not far from BRAT.

The Umbrella Project

Here’s John trying to look like a serious cocktail drinker in The Umbrella Workshop

I’m hopeless with pre-meal drinks these days, so I went for a soft version

Superb cocktails, both the alcoholic and the non-alcoholic ones. I’d quite like to try the alcoholic cocktails there, perhaps one day after taking some food without any other form of alcohol.

I did taste John’s cocktail – an exotic and really quite amazing variation on an old fashioned. This place really does, seriously do cocktails. It is very small and very friendly. Further, if you like ska, rock steady and reggae, then the play list will be for you.

The bar: super-well stacked with stuff

Highly recommended. You have to book – it’s technically a tasting venue so you can only enter by pre-arrangement. Click here for their website – multiple venues.

BRAT

Then on to BRAT. Super place, located above the Smoking Goat. Here is a link to the sample menu, which is similar to the menu we saw on our evening there.

The place is renowned for its large sharing turbot dish, but we eschewed that one in favour of trying several different things. The helpful waitress recommended four starters and two mains plus sides to share, which was spot on.

We started with:

  • Fresh Chorizo
  • Spider Crab Toast
  • Young Leeks, Walnut & Fresh Cheese
  • Velvet Crab Soup

I cannot eat walnuts, but John really fancied the leek & walnut dish. Soup doesn’t share easily, so we agreed to go for two sharing options plus a bespoke starter each.

For mains and sides, we had:

  • Brill ‘pil-pil’ with Cockles
  • John Dory
  • Smoked Potatoes;
  • Wood Roasted Greens.

All of the above dishes were amazingly good. John and I debated at length whether we thought the brill or the John Dory the better dish. Both were exquisite and quite different in style. The brill dish slightly spicy, the John Dory more citrus-tangy.

The headline photo shows John with the spider crab toast.

Here’s me attacking the velvet crab soup

We also shared a bottle of Basque wine: Gorrondona, Txakoli de Getaria, Pais Basco, Spain 2020. It complemented the food well.

Here’s the place: BRAT

We had a great evening. Well chosen John. BRAT.

Pass Time With Good Company, With “All Good Sports” For A Few Days, Mid October 2022

Rohan “Candy” Candappa & David Wellbrook

Violets & Fatt Pundit With Mark Ellicott, Simon Jacobs & John White, 17 October 2022

For some reason we were all being too grown up to take photos, but this was a special get together reuniting people who had all known each other at Keele for one reason or another.

I had re-engaged by e-mail with Mark Ellicott during the latter stages of the pandemic while writing my “Forty Years On” series, not least to compare notes over Princess Margaret debacles, a cricket match for which I got picked for the craziest of Ellicott-induced reasons and more recently some exchanges over playlists (or, as we used to call them, mix tapes) from 1982.

Mark Ellicott (right), next to Neil Baldwin of Marvellous fame, 2016

In particular the musical aspects intrigued Simon Jacobs, who wondered out loud to me why I hadn’t set up a get-together with Mark.

Simon, in 2019, trying to make a silk purse out of my (then) sow’s ear voice

Actually, John said something similar when I shared my Mark correspondence with him when we met up in the summer. I had no excuse, so I felt duty bound to act.

John questioning my judgement with his eyes and body language, August 2022

I booked a table at Fatt Pundit in Berwick Street and chose Violet’s as a suitable close-by bar for us to meet for a pre-dinner drink.

I played tennis at Lord’s – a draw at singles seeing as you were going to ask – before hot-footing it (via the flat) to Soho.

I arrived at Violet’s, grabbing a table – just inside but suitably quasi-open to the street – about five minutes before Simon arrived. From that vantage point, we observed Mark walk straight past us and then four or five minutes later he returned having got as confused as everyone else by the Berwick Street door-numbering. John arrived fashionably but not ridiculously last.

We had a good chat and a drink at Violet’s before heading a block or two up the road to Fatt Pundit, where the food was excellent and the chat got even better.

A few comedy moments with the sweet waitress whose high-pitched voice is possibly in a register that none of us, given our advancing years, could hear. But the menu was pretty-much self-explanatory, so a mixture of sign language, reading the menu and common sense allowed us to order a cracking good meal.

It was a really enjoyable four-way catch up.

Goldmine With Rohan Candappa & David Wellbrook, 18 October 2022

This gathering was originally conceived in Soho when Rohan and I met for dim sum a couple of months ago:

Dim Sum At New Loon Fung In Chinatown With Rohan Candappa, 2 August 2022

It was basically a “barbeque meats challenge” based on my assertion that the Queensway specialists therein, especially Goldmine, are better than those in Chinatown.

It turned into a small-scale Alleyn’s School alum thing. David Wellbrook, being Wellbrook, needed to join in the challenge, not least because Queensway is an alma mater of his where he attended the University of Romance (his wife used to live there when they were courting).

We tucked into plenty of barbeque meats, diverting briefly at the start and end of the lunchtime feast for some dim sum, just in the interests of science.

At school Rohan Candappa was always known as Candy, so it was with great mirth and merriment that David spotted “Candy World” across the street.

Rohan Candappa’s world

After lunch, we retreated to my flat where I showed the lads my centennial family relic, on what was, after all, its century day.

Hamsters v Dedanists At Hampton Court Palace, 20 October 2022

Almost everything that needs to be said about this match is contained in my match report on the Dedanists web site – here…or perhaps best to read it from the scrape here, scraped before the current piece drops down the running order.

For those who don’t like to click and/or who don’t want all the tennis detail – here is an extract:

“It’s a hard rain’s a-gonna fall,” said your intrepid reporter to Carl Snitcher, having braved the 3.5 mile high-pass journey from Notting to Primrose Hill in just over 35 minutes.

“There’s a bad moon on the rise,” agreed Carl, gnomically.

We arrived at a rain-soaked Hampton Court Palace in the nick of time; just as well, as your intemporal reporter was playing in the first rubber. Some might argue that our arrival was actually “worse than two”, but a more substantial discrepancy soon revealed itself; the marker’s sheet was showing a lesser handicap for the Dedanists than the sheet that James McDermott & I had been sent.

In order to avoid a major diplomatic incident, James & I acquiesced to the lesser handicap, yet still somehow contrived to win our rubber, albeit narrowly…

McDermott hitting, me watching

On finally staggering away from the court, your incognizant reporter picked up a message that the Prime Minister had resigned. “That’s the second Liz whose expiration has been announced while I was on the real tennis court in the space of six weeks”, I mused, having been informed of the late Queen’s demise by Tony Friend while I was on the Lord’s court.

I thought I might be the tidings-bringer this time, only to discover that most of the group had learnt the demise of Liz Truss some 45 minutes earlier.

Anyway, this was no time to ponder the fate of shambolic politicians – it was time to tuck into the pies before they too were to become a footnote in history. A positive footnote in the case of the pies of course – once again a delicious choice of
• Chicken Ham & Leek;
• Steak & Ale.

Bread and cheese (yes please) and two species of yummy desert that self-discipline allowed me to avoid, along with the jolly wines on offer…

Pictures by Tony Friend

There’s no better way to lift the spirits on a gloomy, worrisome day than a day of pastance with Dedanists and Hamsters. Symbolically, as the nation’s political shenanigans moved on to its new phase, the heavy clouds and rain of the morning had lifted to reveal a gorgeously bright, sunny evening as we all left.

“So foul and fair a day I have not seen”, said Carl, gnomically, as I dropped him home.

“Pass time with good company”, I replied.

A Short “Birthday Break” With John & Mandy White At Whatley Manor, 24 to 26 August 2022

Invited into the kitchen at Whatley Manor

For several months prior, we had eagerly awaited our joint birthday celebration trip. We had long since abandoned the idea of having a party for the joint 60th, deciding instead to celebrate, as we have done several times before, as a group of four.

Prequel: Dinner With John At Dai Chi, Soho, 11 August 2022

Every great epic movie or three has at least one prequel these days. In any case, John and I felt that we are so out of practice with fine dining, we simply owed it to ourselves and to the girls to have a rehearsal in London earlier in the month.

John eager for his grub at Dai Chi

Hence an evening at Dai Chi. I think John had seen this super review in the Guardian (or similar), as it was his turn to choose.

That miso aubergine and gooseberry dish was to die for…or to Dai Chi for I should say.

It was all so good

A very enjoyable evening indeed. Or, as we put it to the girls solemnly, “we had indeed done our boot camp training to prepare for the culinary trials to come later in the month”.

The First Afternoon & Evening At Whatley Manor, 24 August 2022

Whatley’s up, doc?

The girls had done a magnificent job of conspiring ahead of this trip. John and I knew that something…some things…were on their planning boards, but felt we owed it to them and to ourselves to just go with the flow.

As it turned out, the first “event” for me and John was a “surprise” visit to the spa, where we enjoyed a glass of wine in a hot tub prior to full body massages.

The hot tub had so many buttons and knobs it took us most of the half hour to work out how to operate the thing. Once we had sunk our glasses of wine and soaked in the tub for that much time, we were both a bit dazed and confused. John almost forgot his glasses and I almost forgot my flip-flops. Considering that neither of us had more than one or two incidentals about our person, that was a pretty high forgetfulness rate.

The massages were excellent (the place has a top notch spa) which got both of us into thoroughly relaxed mode.

But I was not so relaxed as simply to buy the idea that Whatley Manor is a 17th century building, as one of the receptionists had suggested. In fact the building is mostly 19th century and the “mock Tudor” extension is 20th century. Worse yet, the place was originally called Twatley Manor. Hats off to the marketing folk who thought that Whatley Manor would sell better as a name.

it’s a lovely manor, whatever it’s called and whenever it was built

John and I enjoyed the late afternoon sunshine after our massages while the girls were too polite to come and find us, but soon we were reunited and got ready for the “easy-peasy” Grey’s Brasserie meal we had arranged for the first night.

John went for steak & fat-frittes

Mandy & I both went for the pork. Mandy’s plate colour-co-ordinated with her rose wine

Janie went for the duck – it was all delicious grub, oh yes it was

In honour of my mate Philip The Bold, Duke of Burgundy, we treated ourselves to a bottle of Domaine Faiveley Mercurey La Framboisière 2019 that first night and jolly gluggable it was too.

John had begged Mandy not to arrange cake and “happy birthday singing” in a public place – thank goodness – so Mandy & Janie had conspired to arrange cake and an opportunity for “happy birthday singing” in a private place – in the living room mezzanine of John & Mandy’s suite:

Did we ask for this?

So symbolic – 60 illuminated by two candles

The cake was seriously yummy death by chocolate.

Day Two – During The Day, 25 August 2022

Blowing out my own candle

The chocolate cake desert had perhaps been overkill, as we had each been given a mini chocolate cake and candle which Janie and I enjoyed as a pre-breakfast treat the next morning.

Breakfast was of course excellent – we went full English that first morning – then we realised that the scheduled good weather for our trip was being interrupted by a couple of hours of drizzle and rain. I suggested that we defer our scheduled walk until that was over – about 12:30.

We walked from the hotel – across Easton Grey bridge (over the Avon) around to Foxley and then on to Malmesbury. I’ll let the photos tell the tale of this charming walk.

Easton Grey Bridge
Checking the cricket score from Old Trafford, not weather or directions
The local moofia came over to greet us
Then the Foxley longhorns let us know what they thought too
Foxley Church
John can see an excellent long cut back to the manor – Mandy and I talk him out of it.
A brush with an emu at a farm just outside Malmesbury
Alpaca and hen at the same farm
Outskirts of Malmesbury
The Old Bell Hotel, Malmesbury, possibly the oldest in England
Refreshments in the Old Bell

Then a wander around Malmesbury Abbey

We wandered around the town, thought about walking home, then called for a cab when we realised that we wanted to be fit and awake for our big dinner tonight.

The Big Dinner At Whatley Manor, 25 August 2022

Drinks before dinner

We won’t talk about John’s “poking himself between the eyes” incident before he came down to dinner, because that would be unkind, especially as he didn’t even need to confess to it given that his specs covered the tiny gash. I tried the concussion test on John, which he failed, but we concluded that he’d fail it under any circumstances, so that was OK.

After drinks in the lounge, head chef Ricki Weston (above) invited us into the kitchen for our first few nibbles and a chat.

Is that all?

John & I listening intently to the descriptions of the first two nibbles

Janie wandered deeper into the kitchen with her camera-phone

Then we sat down at table for the rest of the nibbles and the main dishes. At this juncture, it was out with the camera phones big time. We weren’t going to eat the hell out of this feast – oh no – we were going to photograph the hell out of it.

We also drank well. John treated himself to a glass of 2018 Chassagne-Montrachet 1er Cru ‘Les Petits Clos’, Jean-Noel Gagnard, honouring my mate Philip The Bold to a greater extent than I might choose. Janie and I tried 2018 Rielsing Kabinett ‘Abtsberg’, Maximin Grunhaus as our white. Then the three of us who were not, like Mandy, sticking with Provencal rose, shared a bottle of Catalan wine – 2016 Priorat ‘Martinet Bru’, Mas Martinet.

We all staggered back to our rooms after a wonderful evening.

The Morning After And Home, 26 August 2022

We’d had a wonderful time. We were all suffering a little the next morning, having become unaccustomed to long evenings of eating and drinking.

We mostly went a bit lighter on breakfast, although John still went for bacon and black pudding, claiming it to be lighter than my cereal and yoghurt!

After breakfast and check out, we met up in the grounds and strolled around those before heading home.

OK, so birthdays are meaningless milestones of decay…

https://www.youtube.com/watch?v=DTNVmJhsLU8

…but there’s nothing meaningless about enduring friendships. We’d had such a great time – it was so special to spend that much prime time celebrating the birthdays with close friends.

If you want to see all the pictures – trigger warning – there are more than 250 of them – the Flickr link here and below takes you to all of them: