Invited into the kitchen at Whatley Manor
For several months prior, we had eagerly awaited our joint birthday celebration trip. We had long since abandoned the idea of having a party for the joint 60th, deciding instead to celebrate, as we have done several times before, as a group of four.
Prequel: Dinner With John At Dai Chi, Soho, 11 August 2022
Every great epic movie or three has at least one prequel these days. In any case, John and I felt that we are so out of practice with fine dining, we simply owed it to ourselves and to the girls to have a rehearsal in London earlier in the month.
Hence an evening at Dai Chi. I think John had seen this super review in the Guardian (or similar), as it was his turn to choose.
A very enjoyable evening indeed. Or, as we put it to the girls solemnly, “we had indeed done our boot camp training to prepare for the culinary trials to come later in the month”.
The First Afternoon & Evening At Whatley Manor, 24 August 2022
The girls had done a magnificent job of conspiring ahead of this trip. John and I knew that something…some things…were on their planning boards, but felt we owed it to them and to ourselves to just go with the flow.
As it turned out, the first “event” for me and John was a “surprise” visit to the spa, where we enjoyed a glass of wine in a hot tub prior to full body massages.
The hot tub had so many buttons and knobs it took us most of the half hour to work out how to operate the thing. Once we had sunk our glasses of wine and soaked in the tub for that much time, we were both a bit dazed and confused. John almost forgot his glasses and I almost forgot my flip-flops. Considering that neither of us had more than one or two incidentals about our person, that was a pretty high forgetfulness rate.
The massages were excellent (the place has a top notch spa) which got both of us into thoroughly relaxed mode.
But I was not so relaxed as simply to buy the idea that Whatley Manor is a 17th century building, as one of the receptionists had suggested. In fact the building is mostly 19th century and the “mock Tudor” extension is 20th century. Worse yet, the place was originally called Twatley Manor. Hats off to the marketing folk who thought that Whatley Manor would sell better as a name.
John and I enjoyed the late afternoon sunshine after our massages while the girls were too polite to come and find us, but soon we were reunited and got ready for the “easy-peasy” Grey’s Brasserie meal we had arranged for the first night.
In honour of my mate Philip The Bold, Duke of Burgundy, we treated ourselves to a bottle of Domaine Faiveley Mercurey La Framboisière 2019 that first night and jolly gluggable it was too.
John had begged Mandy not to arrange cake and “happy birthday singing” in a public place – thank goodness – so Mandy & Janie had conspired to arrange cake and an opportunity for “happy birthday singing” in a private place – in the living room mezzanine of John & Mandy’s suite:
The cake was seriously yummy death by chocolate.
Day Two – During The Day, 25 August 2022
The chocolate cake desert had perhaps been overkill, as we had each been given a mini chocolate cake and candle which Janie and I enjoyed as a pre-breakfast treat the next morning.
Breakfast was of course excellent – we went full English that first morning – then we realised that the scheduled good weather for our trip was being interrupted by a couple of hours of drizzle and rain. I suggested that we defer our scheduled walk until that was over – about 12:30.
We walked from the hotel – across Easton Grey bridge (over the Avon) around to Foxley and then on to Malmesbury. I’ll let the photos tell the tale of this charming walk.
We wandered around the town, thought about walking home, then called for a cab when we realised that we wanted to be fit and awake for our big dinner tonight.
The Big Dinner At Whatley Manor, 25 August 2022
We won’t talk about John’s “poking himself between the eyes” incident before he came down to dinner, because that would be unkind, especially as he didn’t even need to confess to it given that his specs covered the tiny gash. I tried the concussion test on John, which he failed, but we concluded that he’d fail it under any circumstances, so that was OK.
After drinks in the lounge, head chef Ricki Weston (above) invited us into the kitchen for our first few nibbles and a chat.
Then we sat down at table for the rest of the nibbles and the main dishes. At this juncture, it was out with the camera phones big time. We weren’t going to eat the hell out of this feast – oh no – we were going to photograph the hell out of it.
We also drank well. John treated himself to a glass of 2018 Chassagne-Montrachet 1er Cru ‘Les Petits Clos’, Jean-Noel Gagnard, honouring my mate Philip The Bold to a greater extent than I might choose. Janie and I tried 2018 Rielsing Kabinett ‘Abtsberg’, Maximin Grunhaus as our white. Then the three of us who were not, like Mandy, sticking with Provencal rose, shared a bottle of Catalan wine – 2016 Priorat ‘Martinet Bru’, Mas Martinet.
We all staggered back to our rooms after a wonderful evening.
The Morning After And Home, 26 August 2022
We’d had a wonderful time. We were all suffering a little the next morning, having become unaccustomed to long evenings of eating and drinking.
We mostly went a bit lighter on breakfast, although John still went for bacon and black pudding, claiming it to be lighter than my cereal and yoghurt!
After breakfast and check out, we met up in the grounds and strolled around those before heading home.
OK, so birthdays are meaningless milestones of decay…
…but there’s nothing meaningless about enduring friendships. We’d had such a great time – it was so special to spend that much prime time celebrating the birthdays with close friends.
If you want to see all the pictures – trigger warning – there are more than 250 of them – the Flickr link here and below takes you to all of them:
It was the most fantastic of breaks with two dear friends. It was if we weren’t even 60.