From Zomba To Lilongwe Via Mua, 6 October 2013

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If you prefer to read the typed up journals illustrated with pictures, these are going up during November & December 2020

Rose early, took breakfast, settled the extras bill (surprisingly event-free and speedy) then had bags of time to write ups, final packing and early start for Mua.

We take a few photos along the way, but mostly spend the next three hours on the road.

Just outside Balaka, we saw people with Chewa Gule Wamkulu masks on their way to a funeral. I hurriedly opened my camera and snapped a great shot. It took an hour of fruitless snapping to prove to Daisy and that my success was sheer luck.

Arrived at Mua.

We were concerned reading up last night at the Museum might be closed on a Sunday, but Mike has assured us that the place opens on a Sunday so we were reassured.

Further reassurance came when we were met by a young man from the mission who showed us into the mission shop. We said we’d prefer to see the museum first. He said the museum is closed on a Sunday. This is a Catholic mission., so far the Boucher does not allow such commerce on a holy day…

…”But the shop is open for pity’s sake! Why does he allow that?” I wanted to say.

Mike asked to see Robert, the curator, who quickly appeared and told us it’s impossible to meet our request. The museum only opens on Sunday if there is a prior booking for an additional fee. The fact that we booked this back in January never filtered through to him. He would of course have helped if he could, but he can’t. The key is locked away in the priest’s house and the priest is out doing his Sunday mass rounds. He is making a few phone calls to see if there is a way of intercepting the priest.

Soon a German lady with two young German women arrive – the lady clearly knows Robert well and the whole problem is explained again. Robert says that the administrator also has a key but is not home and no one knows where he is.

Eventually we hatch a plan. As someone in the village thought they knew the fathers mass itinerary, so Robert, Mike and I went off to hunt down the father, leaving the womenfolk behind in the shop.

Welcome to Africa.

Two or three minutes down the road, we ran into the administrator. 30 seconds later we were turning around and returning victorious with the key. The mighty hunters had captured their game.

There’s easy!

The museum was duly opened Robert went into performance mode, explaining the Museum, the exhibits, the history and the link between tribal traditions and Christianity in these parts. The museum concentrates on Ngoni, Yao and Chewa tribes.

We had an interesting discussions in the museum about circumcision (Yao) other initiation rites among the tribes, HIV (the perennial conversation topic) and the role of women in these tribes and rights.

After the tour, Robert relieve me of $8 for the mission and I gave a further $10 for himself which seemed to please them. We also bought a book, a DVD and some serving spoons in the shop.

Then on our way to Dedza to the pottery. Then we met a nice young Danish lady working as a midwife in Lilongwe and Mike failed to secure the services of a guide for the rock art – he wanted $13 and a lift home which seemed excessive.

Instead, we headed up to Mpunzi Mountain while Mike contacted a local chap who met us and showed us for the panels there. $12 later (he knew how to charge) we were on our way to Heuglins Lodge, arriving just after dark.

Daisy took a lots of sunset pictures on the way, only a few will make the cut.

We were warmly greeted at Heuglins by Jane, Pam, Emma and later on Chris. This is certainly an “all dine around the table” place so, so although they offered to set us up separately in the garden for dinner, we thought better of it. Especially, as Daisy pointed out, because “we might be eaten alive out there”.

We washed and changed and got down for dinner late.

Marianne (from Norway) Becca (from JAGS, London) and Frank (from Zambia). Chris joined us for a chat about Malawi, travel, NGOs, HIV, gender issues, cricket and more besides.

We retired quite early and well fed on a cheese plate, chicken with mash and veg and a raspberry sorbet type thing.

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