From Zomba To Lilongwe Via Mua, 6 October 2013

Click here or below for a placeholder with links to the photographs, itineraries and even (if you dare) scans of the hand-written journals from our amazing journey to Malawi.

If you prefer to read the typed up journals illustrated with pictures, these are going up during November & December 2020

Rose early, took breakfast, settled the extras bill (surprisingly event-free and speedy) then had bags of time to write ups, final packing and early start for Mua.

We take a few photos along the way, but mostly spend the next three hours on the road.

Just outside Balaka, we saw people with Chewa Gule Wamkulu masks on their way to a funeral. I hurriedly opened my camera and snapped a great shot. It took an hour of fruitless snapping to prove to Daisy and that my success was sheer luck.

Arrived at Mua.

We were concerned reading up last night at the Museum might be closed on a Sunday, but Mike has assured us that the place opens on a Sunday so we were reassured.

Further reassurance came when we were met by a young man from the mission who showed us into the mission shop. We said we’d prefer to see the museum first. He said the museum is closed on a Sunday. This is a Catholic mission., so far the Boucher does not allow such commerce on a holy day…

…”But the shop is open for pity’s sake! Why does he allow that?” I wanted to say.

Mike asked to see Robert, the curator, who quickly appeared and told us it’s impossible to meet our request. The museum only opens on Sunday if there is a prior booking for an additional fee. The fact that we booked this back in January never filtered through to him. He would of course have helped if he could, but he can’t. The key is locked away in the priest’s house and the priest is out doing his Sunday mass rounds. He is making a few phone calls to see if there is a way of intercepting the priest.

Soon a German lady with two young German women arrive – the lady clearly knows Robert well and the whole problem is explained again. Robert says that the administrator also has a key but is not home and no one knows where he is.

Eventually we hatch a plan. As someone in the village thought they knew the fathers mass itinerary, so Robert, Mike and I went off to hunt down the father, leaving the womenfolk behind in the shop.

Welcome to Africa.

Two or three minutes down the road, we ran into the administrator. 30 seconds later we were turning around and returning victorious with the key. The mighty hunters had captured their game.

There’s easy!

The museum was duly opened Robert went into performance mode, explaining the Museum, the exhibits, the history and the link between tribal traditions and Christianity in these parts. The museum concentrates on Ngoni, Yao and Chewa tribes.

We had an interesting discussions in the museum about circumcision (Yao) other initiation rites among the tribes, HIV (the perennial conversation topic) and the role of women in these tribes and rights.

After the tour, Robert relieve me of $8 for the mission and I gave a further $10 for himself which seemed to please them. We also bought a book, a DVD and some serving spoons in the shop.

Then on our way to Dedza to the pottery. Then we met a nice young Danish lady working as a midwife in Lilongwe and Mike failed to secure the services of a guide for the rock art – he wanted $13 and a lift home which seemed excessive.

Instead, we headed up to Mpunzi Mountain while Mike contacted a local chap who met us and showed us for the panels there. $12 later (he knew how to charge) we were on our way to Heuglins Lodge, arriving just after dark.

Daisy took a lots of sunset pictures on the way, only a few will make the cut.

We were warmly greeted at Heuglins by Jane, Pam, Emma and later on Chris. This is certainly an “all dine around the table” place so, so although they offered to set us up separately in the garden for dinner, we thought better of it. Especially, as Daisy pointed out, because “we might be eaten alive out there”.

We washed and changed and got down for dinner late.

Marianne (from Norway) Becca (from JAGS, London) and Frank (from Zambia). Chris joined us for a chat about Malawi, travel, NGOs, HIV, gender issues, cricket and more besides.

We retired quite early and well fed on a cheese plate, chicken with mash and veg and a raspberry sorbet type thing.

Touring Around The Zomba Plateau & Relaxing At Ku Chawe, 5 October 2013

Click here or below for a placeholder with links to the photographs, itineraries and even (if you dare) scans of the hand-written journals from our amazing journey to Malawi.

If you prefer to read the typed up journals illustrated with pictures, these are going up during November 2020

Rose quite early, took cafetiere coffee and a better breakfast than last night’s dinner had suggested – quite a vast spread.

Mike had been allocated to us for today by Wilderness Safari.

Before going touring yesterday, I had called Tanya in London to complain about the lousy transfer [arse-to-tit with the Taylor couple, not as specified]. When we returned from touring, a Wilderness Safari lady phoned to “apologise” and offer our upgrade (what upgrade?) and touring for today gratis. Daisy and I agreed that we should limit the tour to 5 hours or so and Mike was happy with that.

So off we went to the Williams Falls. Just before we were due to stop, Daisy befriended some kids carrying wood bundles on their heads. Daisy tried it for herself with some awkwardness but success.

Then on to Williams Falls themselves – Ged hears the call of the “greater spotted Heather Taylor” as we retreat from the bush.

Then on to Chagwa dam, natural reservoir, where we stop the car and hike to Queen’s View and Emperor’s View. At the former, we buy a stone piece made of black tourmaline and white ferro spa from Malosa Mountain.

At the latter, we spot the Taylors again – what is it with these people?

[Actually, you’ll be relived to learn that this was the last we saw of The Taylor Couple, aka the rude “Audley Couple” when we arrived, who seemed to keep bouncing back to us, possibly because, we suspect, they booked an adapted version of the tour we nearly booked through Audley. We chose Ultimate in the end because they found us Hueglin’s Lodge, which solved a difficult travel issue in getting to Kaya Mawa, but those stories are for another day]

Then a long drive to Chingwe’s hole, plus the craic nearby, where the merchants failed to persuade us to buy, but we gave them our sandwiches.

Then another fairly long and bumpy ride home.

Afternoon on lovely hotel terrace with comedy act revolving around us ordering a beer, two glasses and a plate of macadamia nuts, with a small cast of characters trying to meet the order and get us to sign for it…

…or not as the case seemingly turned out. As no bill for the nuts came.

After relaxing on the terrace, we relaxed some more on our own balcony, now sunny.

Daisy started the job of repacking; between us it was done quite quickly.

Some comedy plumbing, as Daisy showed me how she was solving the trickling/non-flushing loo problem…

…by pumping the bath outflow with the bath plug thingy. The resulting trickle of water from under the bath (coincidently with the toilet resuming service) told us it was soon time to leave and we plotted several toilet use strategies.

Shower? Toilet? Bath? Whatever!

Then shower and dinner.

A much better looking a-la-carte tonight and no intrusive buffet. Our fireside table was indeed reserved for us which made Daisy happy.

The mushroom soup experience of last night did not deter Daisy from the carrot soup (poor choice – a floury concoction as devoid of carrot as its predecessor had been devoid of mushroom), nor did it deter me from spicy mushrooms on toast – much better choice – last night’s soup mushrooms must have been held back for this tasty treat.

Then fish – the waiter suggested we try two types – the Kampango (fillet which Daisy tried with chips) and the Chambo (whole fish, bit like a freshwater bream, which I tried with rice). Mine was tastier but very very bony. Same vegetable melee as yesterday. Raspberry tart more like a stuffed scone.

I like to chambo, she likes kampango, we like less endangered species…NOW they tell us.

The food and beverage manager chatted us up at dinner, raising the macadamia incident. Daisy (perhaps foolishly) mentioned that we hadn’t been charged for them.

“That’s right, but you will be, when you sign for your wine”, he said. The wine was a jolly Saffer Chardonnay by the way.

When the bill came, still no nuts! I signed, tipped heartily again and we left. Mr Foodandbeverage was at the restaurant reception as we left.

“Did you enjoy your meal?”

“Yes, yes…”

“Did they get you to pay for your nuts?”

“Not yet”.

“Ah, wait here…”

…he says…and produces a bill for $10 – about the price of a sirloin steak.

We have a lively debate about the sense or otherwise in charging monstrous amounts for small things and he decides in the end to waive the charge…

…despite my insistence that we should pay something, just a reasonable sum.

We went to bed feeling bemused, amused and probably several other things ending in “used”.

Your nuts sir…I said, you’re nuts, sir!